Recipe for takeaway-style salt and pepper chicken?

I'm looking for an authentic recipe for this takeaway meal, which has fried chicken strips in a spicy coating, and is normally served with onions and peppers. I think it's a Cantonese dish.


Thanks.Recipe for takeaway-style salt and pepper chicken?
Salt and pepper chicken





Serves 2-3











Preparation time less than 30 mins





Cooking time less than 10 mins























Ingredients


vegetable oil


500-600g/1lb 2oz-1lb 5oz chicken breast, cut into strips


1 green chilli, chopped


陆 tbsp salt


1 tbsp cracked black pepper


3-4 tbsp clear honey


2 limes, zest and juice


handful fresh coriander, chopped poppadums


oil/butter


sesame and/or poppy seeds


paprika











Method


1. Heat a wok or frying pan to high. Add a little vegetable oil and heat until smoking hot. Stir fry the chicken until the meat is sealed and starting to brown.


2. Add the chilli, salt and pepper, cook for a few seconds before adding the honey, lime zest and juice, continue cooking until the meat is glazed and cooked through. Finally add the fresh coriander.


3. To prepare the poppadums: brush with oil or butter and sprinkle with sesame and/or poppy seeds and a pinch of paprika. Microwave on high for 15 seconds.


4. To serve, tip the chicken onto a bowl and serve with poppadums and a selection of chutneys and relishes, mango or lime chutney, raita, tomato and onion relish.Recipe for takeaway-style salt and pepper chicken?
SALT AND PEPPER
flour, water, salt, egg and all spice........mix together and once chicken has been steamed fry for 5 mins
sorry cant help, but you try Kaptuo Duck..it is amazing...