What is the recipe for chicken longganisa?

CHICKEN LASAGNA FLORENTINE





9 lasagna noodles, cooked and drained


1 (10 oz.) pkg. of frozen, chopped spinach, drained


2 c. diced chicken


1 1/2 tsp. Italian seasoning


Nutmeg to taste


2 eggs


1/2 c. or 4 oz. Mozzarella cheese, shredded





WHITE SAUCE:





1/4 c. butter


1/4 c. flour


2 tsp. garlic powder


1 chicken bouillon


2 c. skim milk or 2 c. half %26amp; half


1/4 c. Parmesan cheese


1/4 c. Romanoff cheese





OTHER INGREDIENTS NEEDED:





4 oz. Mozzarella cheese, for top of lasagna at the end





Cook lasagna noodles and drain. Drain spinach. Combine diced cooked chicken with spinach, eggs, Mozzarella cheese, Italian seasoning and nutmeg in a bowl.


For White Sauce - melt butter over low heat in a saute pan. Add garlic, chicken bouillon and 1/4 cup flour. Stir. Remove from heat. Slowly add Parmesan cheese and Romanoff cheese. Stir with a wooden spoon until melted. Remove from heat. White sauce should be thick and creamy.





Layer lasagna in a 13 x 9 inch pan. Lightly rubbed with butter. Layer 3 noodles, 1/2 of chicken-spinach mixture, 1/3 of White Sauce, 3 noodles, 1/2 of chicken- spinach mixture, 1/3 of White Sauce, 3 noodles, 1/3 of White Sauce.





Bake lasagna at 350 degrees for 25 minutes. Sprinkle 4 ounces of Mozzarella cheese on top and bake for 5 to 10 minutes or until melted.





Serves 8-10. May be assembled in the morning before dinner. Cannot be frozen.What is the recipe for chicken longganisa?
uummm......chicken and alfredo sause w the noodles and cheeseWhat is the recipe for chicken longganisa?
What the heck IS it? You don't mean lasagna, do you? God, no.