What is the recipe for ';butter chicken';?

ive been to an indian restaurant the other day in paris and i took a butter chicken,i really loved it and i wanted to know the recipe!! thnks to allWhat is the recipe for ';butter chicken';?
im indian and i love butter chicken





not sure the recipe but everywhere i go they server butter chicken and it is awsomee!





search it on google or something. .dozens of recipes are there!What is the recipe for ';butter chicken';?
3 pounds chicken, cut into pieces


Water


Blade of mace, or a pinch ground mace


1 teaspoon salt


4 tablespoons butter


2 tablespoons chopped parsley


1 tablespoon lemon juice


1 lemon, peel grated


1 cup broth in which the chicken was cooked


Freshly ground pepper


1/2 cup heavy cream


1 lemon, cut into very thin slices, for garnish





Gently poach the chicken in enough water to barely cover the pieces, together with the mace and salt. When done, cool to touch; remove the meat from the bones and cut into bite-size pieces. Melt the butter, add the chicken pieces, stir and fry for a few minutes. Add parsley, lemon juice, grated peel, and broth. Add some freshly ground, preferably white, pepper. Gently simmer for 10 minutes. Add cream and reheat the sauce but do not boil. If desired, the sauce could be further thickened with cornstarch or flour, but it is very good this way. Garnish your dish with the lemon slices. Serve with boiled potatoes, a mixture of peas and snow peas, and a salad.
1. In a large bowl, mix together the ingredients for the marinade, adding the chicken. Fold the marinade with the meat until it is well coated. Cover and refrigerate for 30 minutes to 1 hour.





2. When ready to cook, begin the sauce. Heat the oil in a large pan or wok and fry the onions for 7 minutes or until they are lightly browned.





3. Add the turmeric, cumin and salt, followed by the fenugreek, if using, and cook, stirring, for 1 minute. Tip in the tomatoes and cook for 3 minutes or until the onion mixture becomes quite thick.





4. Stir in the butter, then the chicken and marinade, and cook on a low heat for 10 minutes or until the chicken is done.





5. Serve the curry hot with naan bread and an onion and green leaf salad.
I have yet to make this one but it is in my allrecipes.com recipe box and sounds good





CHICKEN MAKHANI (INDIAN BUTTER CHICKEN)


INGREDIENTS


1 tablespoon peanut oil


1 shallot, finely chopped


1/4 white onion, chopped


2 tablespoons butter


2 teaspoons lemon juice


1 tablespoon ginger garlic paste


1 teaspoon garam masala


1 teaspoon chili powder


1 teaspoon ground cumin


1 bay leaf


1/4 cup plain yogurt


1 cup half-and-half


1 cup tomato puree


1/4 teaspoon cayenne pepper, or to taste


1 pinch salt


1 pinch black pepper





1 tablespoon peanut oil


1 pound boneless, skinless chicken thighs, cut into bite-size pieces


1 teaspoon garam masala


1 pinch cayenne pepper


1 tablespoon cornstarch


1/4 cup water





DIRECTIONS


Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside.


Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce.


Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.
hey m givin u a link where u can find de recipe alon wid de video...i hv tried it at home n its just YUMMMM..





http://www.videojug.com/film/how-to-make鈥?/a>
Simple , just cook chicken and then mix butter to it.
see this video