Does anyone have the recipe for General Tso Chicken!?

I wanted to make that for dinner tonight that or Orange Chicken will be cool!Does anyone have the recipe for General Tso Chicken!?
Chinese Imperial Palace General Tso`s Chicken Recipe








Ingredients:


***Make sauce and refrigerate until needed:***


1/2 cup Cornstarch


1/4 cup Water


1 1/2 teaspoon minced fresh Garlic


1 1/2 teaspoon minced fresh Ginger


3/4 cup Sugar


1/2 cup Soy Sauce


1/4 cup White Vinegar


1/4 cup Sherry


1 can condensed Chicken Broth


***Meat***


3 pounds boneless, skinless chicken, cut into chunks


1/4 cup Soy Sauce


1 egg, beaten


1 cup Cornstarch


2 cups sliced Green Onions


8 small dried Hot Peppers, seeds removed








Directions:





Sauce:





Put everything into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it.





Meat:





Mix chicken, soy sauce, and hot peppers. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried.





Place a small amount of oil (1 Tbsp.) in wok, and heat to 400 degrees. Add onions, peppers and stir fry about 30 seconds. Stir sauce mixture, and then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly. Serve with fried or steamed rice.Does anyone have the recipe for General Tso Chicken!?
General Tso Chicken here


http://www.io.com/~sjohn/food3.htm








Orange chicken here:


http://chinesefood.about.com/od/poultryo鈥?/a>
http://www.cdkitchen.com/recipes/cat/462鈥?/a>





This link is wonderful--it comes with pictures of each step!


http://visualrecipes.com/recipe-details/鈥?/a>
Ingredients:


***Sauce:***


1/2 cup cornstarch


1/4 cup water


1 1/2 teaspoon minced garlic


1 1/2 teaspoon minced ginger root


3/4 cup sugar


1/2 cup soy sauce


1/4 cup white vinegar


1/4 cup cooking wine


1 1/2 cup hot chicken broth


1 teaspoon monosodium glutamate (optional)


***Meat:***


3 pounds deboned dark chicken meat, cut into large chunks


1/4 cup soy sauce


1 teaspoon white pepper


1 egg


1 cup cornstarch


Vegetable oil for deep-frying


2 cups sliced green onions


16 small dried hot peppers








Directions:





Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until sugar dissolves. Refrigerate until needed. In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are coated evenly. Add cup of vegetable oil to help separate chicken pieces. Divide chicken into small quantities and deep-fry at 350 degrees until crispy. Drain on paper towels. Place a small amount of oil in wok and heat until wok is hot. Add onions and peppers and stir-fry briefly. Stir sauce and add to wok. Place chicken in sauce and cook until sauce thickens.