Can i know the recipe for butter chicken?

Famous Butter Chicken





';Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.';





INGREDIENTS:


2 eggs, beaten


1 cup crushed buttery round cracker crumbs


1/2 teaspoon garlic salt


ground black pepper to taste


4 skinless, boneless chicken breast halves


1/2 cup butter, cut into pieces





DIRECTIONS:


Preheat oven to 375 degrees F (190 degrees C).


Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.





Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.


Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.Can i know the recipe for butter chicken?
2 lbs boneless chicken


1 cup plain yogurt


1 inch piece of ginger


6-8 cloves garlic


2 tablespoon Fresh lime juice


1 stick of cinnamon


3-4 cloves


6 cardamoms


1 tablespoon oil


1 pounds tomatoes


1 teaspoon dried fenugreek leaves (optional)


1 tablespoon white pepper (essential)


1 ounce cream (optional but recommended)


1/2 lb butter


1 ton love (essential)





Fresh coriander for garnishing





Make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. Marinate the chicken in this for 6 hours, in a fridge.


Bake the chicken in a preheated oven for 15 minutes at 250 F (130 C). Put it aside.


Cut tomatoes, put them in a pan (no water) and boil. When the quantity has dropped by half, strain through a fine sieve. What comes out of the sieve is the tomato sauce.


Take a pan, start heating the sauce, add the butter. When the butter is melted, add the white pepper, salt, fenugreek leaves and cream. Cook for 2-3 minutes. Mix the chicken pieces into this sauce. Cover and cook on a low flame until the chicken is done. Garnish with fresh coriander and serve with rice and naan (Tandoori Roti).Can i know the recipe for butter chicken?
Butter Chicken Recipe





2 to 3 tablespoons of butter


1 onion


录 teaspoon of cinnamon


2 teaspoons of crushed garlic


2 teaspoons of crushed ginger


陆 teaspoon of ground turmeric


1 to 2 teaspoons of chilli powder


1 tablespoon of coriander


400 grams / 14 oz of skinless, boneless chicken thighs or breasts


录 to 陆 cup ground almonds


225 gram / 8 oz can of whole peeled tomatoes with juice


1 tablespoon of tomato paste


陆 cup of unsweetened yoghurt


With chicken there is always a risk of food poisoning, so it is important to clean your hands, board and knives before and after working with the raw meat. Trim and cut the chicken into small cubes, cover and put aside. With a clean knife and board slice the onions into thin wedges (lyonnaise). Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft stir in the crushed garlic and ginger. Then add the turmeric, chilli and coriander, and saut茅 over a medium heat. The spices are fried first to release their maximum flavour and this really enhances the dish. Add the cubed chicken and saut茅 stirring constantly until the chicken has turned white. Pour in the ground almonds, tomatoes and tomato paste. Mix thoroughly. Cover and simmer for 20 to 30 minutes. Add the yoghurt and heat through. Serve on rice with a salad and Indian bread if desired.





(Serves 4 to 6)
yes papa, the recipe is quite simple, you add a small piece of chicken, aproximately a teaspoon of it, to a heaping large bucket of pure butter, mix well, and voila, you my frined, have what is otherwise known as chicken butter, works great at clogging sinks and arteries!!!!
just dip into floru salt and pepper and fry