Has anyone ever heard of the thai cuisine dish, Pineapple-Tangerine Chicken? i would love to get the recipe?

i went to a local restaurant called Thai Smile located in Frankfort, Ky. and ordered the pineapple tangerine chicken and it was the BEST meal i have EVER eaten. and the portions were great. i dont think i have ever been so satisfied with any meal ive eaten in my life. and i really wanna get the recipe but the place wont give it to me. so can anyone help?Has anyone ever heard of the thai cuisine dish, Pineapple-Tangerine Chicken? i would love to get the recipe?
Found this recipe. Hopefully it is what you are looking for!!!!





Spicy Tangerine Chicken








1 1/2 pound boneless, skinless chicken breasts, cubed or sliced thin


1 teaspoon cornstarch


2/3 cup chopped onion


4 green onions, cut into 1-inch lengths


5 dried chili peppers, minced


2 teaspoons peppercorns, roasted and ground


2 teaspoons minced fresh ginger


2 tablespoons fresh tangerine juice or orange juice


2 tablespoons dark soy sauce


1 tablespoon hoisin sauce


3/4 teaspoon sugar


3/4 teaspoon Szechwan chili paste with garlic


2 cups vegetable oil


2 tablespoons tangerine peel or orange peel cut into strips


1 teaspoon vinegar


1 teaspoon sesame oil








Directions:





Combine chicken and cornstarch. Set aside.





Combine onions in small bowl. Combine chili peppers, peppercorns and ginger in another bowl. Combine juice, soy sauce, hoisin, sugar and chili paste and mix well. Set all 3 bowls aside.





Heat oil in wok to 225F. Add chicken and cook until it loses pink color. Remove chicken and drain. Pour out all but 1 tablespoon of oil.





Heat oil until very hot. Add chili pepper mixture and stir-fry 15 seconds. Add peel. Add combined onions and stir-fry 20 seconds. Mix in chicken. Add juice mixture and stir-fry 30 seconds. Add vinegar and stir-fry 15 seconds. Mix in sesame oil and serve.Has anyone ever heard of the thai cuisine dish, Pineapple-Tangerine Chicken? i would love to get the recipe?
i use this..it works good and is almost the same( you can never get it exact..lol)





2 ts Oil


2 ts Cornflour


1 227 gram tin water chestnuts; drained and sliced


1 tb Light soy sauce


4 ts Schwartz Sweet %26amp; Sour Spice uping


1 Red pepper; sliced


Broccoli; cut into small florets


2 lbs cut chicken ( trimmed)


tin pineapple in juice; cut into chunks, juice reserved


3whole tangerines cut into slices


Directions





Step #1 Blanch the broccoli in boiling water for 2-3 mins %26amp; drain.


Step #2 Heat the oil in a large frying pan or wok %26amp; add the broccoli %26amp; pepper.


Step #3 Stir fry for 2-3 mins.


Step #4 Add the water chestnuts %26amp; pineapple chunks.


Step #5 mix the cornflour with the Sweet %26amp; Sour Spice uping, soy sauce and juice from the pineapple.


Step #6 Add to the pan.


Step #7 Bring to the boil, stirring until thickened.


Step #8 stir in the thechicken %26amp; heat through.


Step #9 stir in tangerines until heated


Step #10 --.


serve this with rice or noodles.