Sunday, December 27, 2009

Looking for a recipe for sesame sauce used on sesame chicken at chinese restaurants.?

So I absolutely love the sort of sweet, brown colored sesame sauce used in lots of chinese restaurants to make sesame chicken. Wondering if anyone has a recipe or knows where I can buy it?Looking for a recipe for sesame sauce used on sesame chicken at chinese restaurants.?
';This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.';





Ingredients


1 cup white sugar


1/4 cup cornstarch


1 cup chicken broth


1/2 cup water


1/8 cup white vinegar


2 tablespoons dark soy sauce


2 tablespoons sesame oil


1 teaspoon chile paste


1 clove garlic, minced








DIRECTIONS


In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.Looking for a recipe for sesame sauce used on sesame chicken at chinese restaurants.?
Sauce for Sesame Chicken:


1/2 cup water


1 cup chicken broth


1/8 cup vinegar


1/4 cup cornstarch


1 cup sugar


2 TB dark soy sauce


2 TB sesame oil


1 tsp chili paste, or more if desired


1 clove garlic (minced)


Other:


2 tablespoons toasted sesame seeds


3 1/2 - 4 cups peanut oil for deep-frying


To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously.


Turn the heat down to low and keep warm while you are deep-frying the chicken.





Just before you are finished deep-frying, bring the sauce back up to a boil.


Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds

No comments:

Post a Comment