Chicken pot pie recipe with crescent rolls as the crust/topping?

I used to have a recipe using sour cream, a can of veg-all, 1 or 2 [I can't remember] cans of chicken, and some kind of soup, either chicken broth or cream of chicken. I've lost it now but I would really like to make it- does anyone have the recipe or can anyone find it on the web? I've been looking for forever.


Thanks!!Chicken pot pie recipe with crescent rolls as the crust/topping?
Chicken Crescent Pot Pie





Ingredients:


1 can (10 3/4 oz) Condensed cream of chicken soup undiluted


1 can (4 oz) Veg-all


2/3 cup Mayonnaise


1/2 cup Celery chopped


1/2 cup Sour cream


1 tube (8 oz) Refrigerated crescent rolls


2 tblspoons Instant minced onions


2/3 cup Swiss cheese or American cheese shredded


3 cups Cubed cooked chicken


2 tblspoons Butter/margarine





Prep:


In a large saucepan, combine soup, mayo, sour cream, and onion. Stir in chicken, veg-all and celery; cook over medium heat until hot and bubbly.


Pour into ungreased 13 x 9 x 2 inch baking dish. Separate crescent dough into 2 rectangles, trimming to fit dish. Place dough over hot chicken mixture. For topping, combine cheese; sprinkle on dough. Drizzle with butter. Bake 375' for 20 - 25 minutes or until golden brown. Serve immediately. Yields 8 - 10