Semi easy Chicken Chow Mien recipe?

1 package fresh celery (sliced) or slice your self about 5 stalks


1 tablespoon olive oil or vegetable oil


1 cup bean sprouts


1 (4 ounce) can mushroom pieces, drained


1 (7 ounce) can sliced water chestnuts, drained


2 cups cut up cooked chicken


3 tablespoons cornstarch


1/4 cup water


1 (10 ounce) can condensed chicken broth


1/4 cup soy sauce


hot cooked rice


chow mein noodles





In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.


Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.


In a large bowl, blend cornstarch with water.


When smooth, add chicken broth and soy sauce to bowl.


Mix well and pour over meat and vegetables.


Bring to a boil, stirring until sauce thickens.


Reduce heat to low.


Cover and simmer 10 to 15 minutes.


Serve over hot, cooked rice and chow mein noodles.Semi easy Chicken Chow Mien recipe?
chow to the mein is chow to the gross. sorry.Semi easy Chicken Chow Mien recipe?
I have to agree with stop being ret.... GROSS
Chow Mein Chicken SUBMITTED BY: Roberta Fall


';'This basic recipe can be expanded in many ways, but it's quite a success by itself,' reports Roberta Fall of Paw Paw, Michigan. 'Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color.'';





PREP TIME 5 Min


COOK TIME 45 Min


READY IN 50 Min


SERVINGS %26amp; SCALING


Original recipe yield: 4 servings


US METRIC





About scaling and conversions





INGREDIENTS


1 (10.75 ounce) can condensed cream of chicken soup, undiluted


1 (10.5 ounce) can condensed chicken and rice soup, undiluted


1 (5 ounce) can evaporated milk


2 cups cubed, cooked chicken


1 (3 ounce) can chow mein noodles








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DIRECTIONS


In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp.


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