HELP !!!!! Does anyone have a chicken soup recipe for in the crock pot ???

This was actually my answer to the same type of question by another user. When the question was put to a vote mine was voted best :-)





chicken [noodle] soup can be made pretty much however you want...recipe or not. Everyone makes it differently %26amp; puts different items in theirs. I basically just put together some water, chicken broth (or cubed/powdered bullion), noodles, chopped chicken %26amp; whatever vegetables desired, if any. I usually just put carrots %26amp; celery in mine. Then add whatever seasonings you want for flavor (I use Mrs. Dash, Celery Salt %26amp; some Garlic powder/salt) %26amp; let it all simmer in the crockpot for a while until the noodles %26amp; chicken are thoroughly cooked...especially the chicken. Sometimes it helps to pop the chicken in the microwave for a bit beforehand to precook it since chicken takes longer to cook than noodles. If you want to add some dumplings in it, just take those pre-made biscuits from the can like you would find at the grocery store %26amp; cut into cubes. Making it homemade is always better for you because there isn't nearly as much sodium (salt) %26amp; preservatives as you would find in canned soup.....and you can make it to your tastes! Barley or rice is always a good add on too but if you're letting it cook in a crockpot for a while then use regular. Instant will just end up mushy %26amp; completely disgusting.





Enjoy :-)HELP !!!!! Does anyone have a chicken soup recipe for in the crock pot ???
Try vegetarian soup. That would be much healthier.HELP !!!!! Does anyone have a chicken soup recipe for in the crock pot ???
2 1/2 to 3 1/2 pounds chicken pieces


4 cups water


4 cups chicken broth


1 teaspoon seasoned salt


1 teaspoon salt, or to taste, depending on saltiness of broth


1/4 teaspoon pepper


1 leek or small onion chopped


1 carrot, chopped


2 stalks celery, chopped


1/4 cup parsley, chopped


1/2 teaspoon dried marjoram or basil


1 bay leaf


6 ounces noodles


PREPARATION:


Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.





Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.





OR


1 pound boneless chicken breasts, cut into small cubes


5 cups chicken broth


8 oz. fresh mushrooms, sliced (2 cup)


3/4 cup sliced celery


1/2 cup sliced carrots


1/2 cup raw rice


1/4 cup chopped onions


1 cup frozen or canned mixed vegetables


1/2 tsp. ground sage


1/4 tsp. pepper


PREPARATION:


In slow cooker, combine chicken, broth, vegetables and seasonings.


Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 2 quarts of chicken rice soup.
http://www.tastycrockpotrecipes.net/
just cut up your chicken that is already cooked and put it in crock with some water almost to the top. add some rice, and noodles, and your seasonings with celery, carrots, and stock. then let it cook all day. it will be fabulous and sooooo easy!
super simple, I use boneless chix breast and a LARGE crock





1.5 lbs boneless chicken, cubed


6 cans chicken stock( plus 3 cans of water)


1 tsp powdered rosemary


1 tbl celery salt


1 tsp sea salt


1 tsp white pepper


1 tsp bells poultry seasoning


baby carrots


1 yellow onion


pea pods


small cubed white potatoes (maine taters are best!)


1 tbl EVO


2 bay leaves


1/4 c white wine


1 can cream of chick soup (plus 1/2 can water)


1 can cream of mushroom soup (plus 1/2 can of water)


1 cup barley








add al ingredients but the barley. Cook on high in crock for 6-7 hours. Add barley in the last 1-1.5 hours. Done.
Chicken and Rice Soup


2 cans Hormel Chunk Chicken or Chunk Turkey


1/2 cup dry rice


2 chicken boullion cubes


8 cups water


1/2 onion, diced


2 carrots, diced


2 stalks celery, sliced


1 can mushroom pieces and stems, drained





Combine all ingredients in heavy-bottomed pot or in slowcooker. Cook until rice is cooked through about 30 minutes on stove or 3-4hrs on high or 6-8 hours on low in crockpot. Freeze leftovers.
must have chicken in it, chicken thighs are cheep and taste the best


add pearl barley to thicken


a soup is not a soup without celery


a slow cook in the crock pot would be enhanced by adding harraco beans


cooking a soup to offer to Friends should be looked on as a character building exercise


so should be part of you and should express yourself


add what you feel fits together, and enjoy, your friends will love you and your soup.


regards peter