Does any one have the recipe for carabas chicken marsala?

Carrabba's Chicken Marsala





Marsala Sauce:


1/3 cup butter


1 slice prosciutto, diced


2 teaspoons minced shallots


2 teaspoons minced garlic


2 4-oz can mushrooms, drained


1/4 cup marsala wine


1/4 teaspoon ground black pepper


1 cup chicken stock


2 teaspoons corn starch


1 teaspoon minced fresh parsley


2 tablespoons heavy cream





Chicken Spice:


1 1/4 teaspoons salt


1 teaspoon ground black pepper


1/2 teaspoon dried oregano


1/2 teaspoon dried thyme


1/2 teaspoon dried parsley


1/4 teaspoon marjoram


1/4 teaspoon garlic powder





4 chicken breasts ( small butterfly cut double breasts or large single breasts)


olive oil





Melt butter over low heat in a medium saucepan.





Turn heat up to medium/high to saute the prosciutto in the melted butter for about 2 - 3 minutes (be careful not to burn butter), add shallots and garlic and saute for about 30 seconds. Add marsala wine, simmer for another 30 seconds or so, then add mushrooms (drain off liquid) and black pepper. Simmer over medium/high heat for 5 minutes.





Dissolve corn starch in chicken stock. Add stock to the saucepan and simmer for an additional 5 minutes.





Add parsley and cream to the sauce and simmer for 3 - 4 minutes or until thick. Remove from heat, cover until needed.





Preheat barbecue grill on high heat. Combine ingredients for the chicken spice in a small bowl. Use your thumb and fingers to crush the spices in the bowl to make a finer blend.





Brush each chicken breast generously with olive oil. Sprinkle spice blend over both sides of each chicken breast and grill for 6 - 8 minutes per side or until done. Give chicken a one quarter turn on each side while cooking to make the crisscross grill marks.





Serve entree by arranging each chicken breast on a plate. Spoon one quarter of the marsala sauce over each serving of chicken and serve.Does any one have the recipe for carabas chicken marsala?
Carrabbas is my favorite place to eat here in S.C. %26amp; when I lived in Ohio until a year ago, it was my favorite place there as well. I love their Chicken Marsala %26amp; their Veal Marsala but I don't think their recipes can be found online. If I can find them for you, I will be back. I love their pork chops too. They're the best I have EVER had. Bon Apetit :)





**Proud to be 51.....You proved me wrong! Thanks for the recipe. :)

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