Chicken recipe?

I saw a recipe for chicken ina peanut butter sauce on acooking programme recently, and they gave it a special name, it wasnot satay also the peanut butter sauce had chillies, anybody know the name?Chicken recipe?
this maybe??





PEANUT BUTTER CHICKEN OVER RICE


(AFRICAN ORIGIN)





Fried chicken, approximately 1/2 cut in pieces


1 1/2 tbsp. peanut butter


1/2 sm. onion, diced


1 sm. tomato, diced


1 tbsp. butter


1 tbsp. oil


2 c. rice, cooked


1 c. hot water





Melt butter and oil into saucepan. Saute onion and tomato until soft and 1/2 tablespoon of peanut butter in saucepan. Add hot water and bring to a boil, stirring constantly. Lower heat to a simmer, add chicken and continue to simmer 6 minutes. Cover and serve over cooked rice.Chicken recipe?
I found a couple in allrecipes, it sounds like pad thai or panzit, maybe but this recipe sounded good, but I would use cellophane noodles


http://allrecipes.com/Recipe/Peanut-Butt鈥?/a>
Here is one I use for chicken kaboobs although you can easily just do a stir fry.





Peanut-Ginger Marinade





INGREDIENTS


1/2 cup hot water


1/2 cup creamy peanut butter


1/4 cup chile paste


1/4 cup soy sauce


2 tablespoons vegetable oil


2 tablespoons white vinegar


4 cloves garlic, minced


2 teaspoons grated fresh ginger root


1/4 teaspoon ground red pepper


3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces





DIRECTIONS


In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.


Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.


Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.








Here too is a dip I made last year, went over quite well. I took this out of my allrecipes.com recipe box. Oh, and I never put the mint on, can't find it. And I dice up boneless/skinless chicken breast rather than the ground.





THAI CHICKEN DIP





INGREDIENTS


2 tablespoons vegetable oil


1 1/2 pounds ground chicken


2 small red chile peppers


2 cloves garlic, crushed


1/2 cup chunky peanut butter


1/3 cup lime juice


1 cup coconut cream


1 1/2 tablespoons fish sauce


1 tablespoon finely chopped Vietnamese mint





DIRECTIONS


Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.