Thursday, December 31, 2009

Do you have that recipe for Bisquick's quick chicken & broccoli pie?

CHICKEN %26amp; BROCCOLI PIE


1 package (10 ounces) frozen chopped broccoli, thawed and drained


1 1/2 cups shredded Cheddar cheese (6 ounces)


1 cup cut-up cooked chicken


1 medium onion, chopped (1/2 cup)


1/2 cup Original Bisquick庐 mix


1 cup milk


1/2 teaspoon salt


1/4 teaspoon pepper


2 eggs


1. Heat oven to 400潞F. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.


2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.


3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.








nfdDo you have that recipe for Bisquick's quick chicken %26amp; broccoli pie?
this one?





Impossible Chicken Broccoli Pie





INGREDIENTS:





10-oz. pkg. frozen chopped broccoli, thawed and drained


2 cups shredded cheddar cheese


1 cup shredded mozzarella cheese


1-1/2 cups cooked cubed chicken


1 onion, chopped


1-1/3 cups milk


3 eggs, beaten


3/4 cup baking mix


1/2 tsp. salt


1/8 tsp. pepper





PREPARATION:





Preheat oven to 400 degrees F and grease a 10'; pie pan; set aside. Be sure to drain the broccoli thoroughly; combine in pie pan with the cheddar cheese, chicken, and onion.


In medium bowl combine remaining ingredients and beat until smooth.





Pour into plate and bake at 400 degrees F for 25-35 minutes, until puffed and set. Top with mozzarella cheese and return to oven for 2-3 minutes to melt cheese. Serves 6





http://busycooks.about.com/od/impossible鈥?/a>


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