Anyone have a good chicken broccoli bake recipe?

I'm not scared of veggies, spice, cheese so...anything goes! Thanks!Anyone have a good chicken broccoli bake recipe?
My family really likes this recipe:





1 lb of fresh broccoli, cut into spears


1 1/2 cups of cubed, cooked chicken


1 (10.75 ounce) can of condensed broccoli cheese soup (I use Campbell's)


1/3 cup of whole milk


1/2 cup of shredded cheddar cheese


2 Tablespoons of dry bread crumbs


1 Tablespoon of melted butter





Arrange the broccoli and chicken in a shallow 2-quart baking dish.


Mix the soup and milk and pour over the chicken and broccoli.


Sprinkle with cheese


Mix the melted butter and dry bread crumbs and sprinkle on top


Bake at 400 degrees for about 25 minutes





You might want to cook the broccoli a little before you put it in the baking dish. Sometimes it turns out undercooked and sometimes it turns out perfectly. I sometimes add an additional can of cheddar cheese soup to make it extra saucy.Anyone have a good chicken broccoli bake recipe?
Broccoli Chicken Divan





INGREDIENTS


1 pound chopped fresh broccoli


1 1/2 cups cubed, cooked chicken meat


1 (10.75 ounce) can condensed cream of broccoli soup


1/3 cup milk


1/2 cup shredded Cheddar cheese


1 tablespoon butter, melted


2 tablespoons dried bread crumbs





DIRECTIONS


Preheat oven to 450 degrees F (230 degrees C).


Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.


Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.


Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
1 (10.75 ounce) can condensed cream of mushroom soup


1 cup mayonnaise


1 egg, beaten


1/4 cup onions, chopped


1 1/2 cups cubed chicken- cooked


3 (10 ounce) packages frozen chopped broccoli


8 ounces shredded sharp Cheddar cheese


salt and pepper to taste


1 dash paprika




















DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.


In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.


Place frozen broccoli and chicken into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of chicken%26amp; broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.


Bake for 45 minutes to 1 hour.
Arron McCargo Jr. did this recipe last year on Big Daddy's. I made it for Christmas Dinner as we hate that nasty green bean casserole. I seriously don't see why you couldn't use cooked bite sized pieces of chicken in this. You won't regret making this I promise. Best Casserole Ive ever had


Broccoli-Cheese Casserole


Ingredients





* 2 pounds frozen broccoli florets or fresh blanched broccoli florets, drained


* 4 cups crumbled crackers (recommended: Ritz crackers)


* 1 teaspoon freshly chopped thyme leaves


* 1 teaspoon freshly chopped oregano leaves


* 2 tablespoons smoked paprika


* 1 teaspoon cayenne


* 1 tablespoon black pepper


* 1 stick melted butter


* 1 pound Velveeta cheese, cubed small


* 1 pound Camembert, sliced thin


* Cooking spray





Directions





Preheat oven 450 degrees F.





In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.





Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.





In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.





Remove from oven. Take foil off and allow to rest for 5 minutes before serving.
chicken and broccoli bake





Chicken breasts (one per person)


Large ';head'; of Broccoli


2-3 tablespoons mayonnaise


One tin Campbell's condensed cream of chicken or mushroom soup


One half teaspoon of curry powder


Sprinkling of paprika/cayenne pepper





Cook chicken breasts until golden


Chop chicken into thickish strips - place in flan or casserole dish Cook broccoli for 5 minutes, drain


Arrange broccoli on top of chicken strips


Mix soup and mayonnaise in bowl and add curry powder to taste. Pour soup mix over chicken and broccoli.


Sprinkle wholemeal breadcrumbs on top and add cayenne pepper. Bake at 200 degrees C for 30 minutes until browned.
Here are some for you:





~CHICKEN %26amp; MUSHROOM FLORENTINE~


Ingredients:


2 pkgs. frozen spinach, cooked


1 c. sour cream


1 c. grated Cheddar cheese


1 c. grated Monterey Jack cheese


1 c. Parmesan cheese


1/4 c. green onion tops, chopped


1/2 t. salt


1 t. Italian herb seasoning


1 lb. chicken pieces, cooked


1 lg. can mushrooms, drained


1/4 c. sliced onions


1 t. salt


dash nutmeg





Directions:


1. Mix spinach, sour cream and 1/2 of each of the cheeses, onion tops, salt and seasoning.


2. Place mushrooms in bottom of greased 9x13 pan.


3. Spoon above mixture over mushrooms.


4. Saute chicken lightly with onions and salt.


5. Spoon over spinach layer.


6. Top with the remaining cheeses combined.


7. Sprinkle lightly with nutmeg.


8. Cover with foil.


9. Bake in preheated 350 degree F. oven for 25 minutes.


Serves 8





~CHICKEN ALMONDZINI~


Ingredients:


3/4 c. mayonnaise


1/3 c. flour


2 T. instant minced onion


1 t. garlic salt


2%26amp;1/4 c. milk


1 c. grated Swiss cheese


1/3 c. dry white wine


7 oz. spaghetti, cooked %26amp; drained


2 c. cooked chicken


1 10oz. frozen broccoli, thawed and drained


1%26amp;1/4 c. almonds, sliced


1 4oz.can mushrooms, drained


1/4 c. pimento, chopped


salt %26amp; pepper to taste


Parmesan cheese





Directions:


1. In saucepan combine mayonnaise, flour and salt.


2. Gradually add milk.


3. Cook over low heat until thickened.


4. Add cheese and wine, stir until cheese melts.


5. In a large bowl combine sauce, chicken, broccoli, 3/4 c. almonds, mushrooms and pimento.


6. Toss lightly and pour into greased pan and sprinkle with remaining almonds and Parmesan cheese.


7. Bake in preheated 350 degree oven for 40-45 minutes.


Serves 8





~CURRY CHICKEN DIVAN~


Ingredients:


3 c. cooked chicken, reserve broth or use canned chicken stalk


2 10oz. pkgs. frozen broccoli


2/3 c. mayonnaise


1 can cream of chicken soup


1/3 c. evaporated milk


1/2 c. Cheddar cheese, grated


1 t. lemon juice


1/2 t. curry powder


1/2 c. fine bread crumbs


1 T. butter





Directions:


1. Cook broccoli in broth until almost tender.


2. Place broccoli in a greased baking dish.


3. Place chicken on top.


4. Mix mayonnaise, soup, milk, cheese, lemon juice and curry powder.


5. Pour over chicken.


6. Sprinkle mixture of butter and crumbs over sauce.


7. Bake in preheated 350 degree F. oven for 30 minutes.


Serves 8





~CHICKEN %26amp; BROCCOLI~ (This is close to one listed above.)


Ingredients:


8 chicken boneless skinless breast halves


2 boxes frozen broccoli, chopped


8 slices Swiss cheese


1 can cream of chicken soup


1/2 c. Hellman's mayonnaise


2. T. lemon juice


1/4 t. curry powder


Pepperidge Farm herb dressing mix





Directions:


1. Cook broccoli slightly less than directions and drain well.


2. Combine soup, mayonnaise, lemon juice, curry powder and mix well. Season to taste.


3. Place broccoli in flat casserole dish. Then layer chicken breast, the Swiss cheese and top with soup mixture.


4. Bake in preheated 350 degree F. oven for 30 minutes; add a layer of Pepperidge Farm herb dressing mix (tossed in a little butter, if desired); continue cooking for 30 minutes.


Serves 8
This link has 10 chicken broccoli bake recipes!


Enjoy!