I just made this last night and I swear it took a little less than 45 minutes.
You need:
Chicken Breast
1 box of linguine
1 jar of Classico Original Alfredo sauce
Veggies of your choice
Slice your chicken breast in pieces, like fajita slices season with garlic salt and peeper, chop up a couple cloves of garlic a half of a white onion and saute in olive oil until done then remove and throw in your favorite veggie....I used asparagus, one red bell pepper and broccoli. I sauteed the veggies in the pan I cooked the chicken in with a little white wine once that is cooked throw in the chicken and cook together for a couple minutes. Strain your noodles and add the sauce then mix real well and then mix in your veggies and chicken.
It was real good. And so easy. My directions may be a little messy but the dinner was great!!!Chicken Recipe?
Garlic, Garlic salt, pepper and olive oil.
Drizzle the chickenb with the olive oil and
crush the garlic over them. Then salt and pepper.
Put in oven at 375 and cook for about 40 minutes until done.
Enjoy!
my best recipe is fry the chicken just enough to brown and then let simmer in chicken broth until its finished cooking. im telling u its goooood. add some rice and you'll be good to go
Trim the breasts and drizzle with olive oil and sprinkle with onion and garlic powder. Cook some bacon while chicken sits. Grill chicken (or cook in over on 400 for about 15 min) then top with cooked bacon and cheese. Loaded chicken.
Prepare a package of Good Seasons Italian Salad Dressing Mix according to directions.
Baste chicken and broil/bake as you desire.
Dear NB: Many years ago, I needed a chicken ';twist'; myself. I found a recipe at that time that was called ';Br'er Rabbit Chicken.';
Can't remember how to spell Br'er - like in the Uncle Remus stories! By its name, I thought it was probably a Southern recipe, but not actually fattening. No frying and no deep frying.
Place in a baking dish your chicken pieces. Myself, I used thighs a good deal of the time or drum sticks, or both!
1. With a brush or tool of your choice, baste the parts with Molasses, LIGHTLY. Open a can of peach or apricot HALVES.
Baste the syrupy juice on over the molasses or pour some on and around the chicken parts. Molasses and fruit syrup should be in about even proportions. Place the HALVES on TOP or BETWEEN the parts of the Chicken. Bake at the usual 325 for the time you select according to the size of your chicken breasts.
Needless to say, hot peach or apricot and a hot, somewhat sweet syrup is very nice. It adds much flavor to a bland dish.
You could also add some almond slices or walnut slices sprinkled on the chicken parts.
It's simple, quick, and DIFFERENT. My husband, of that time, needed something different and that was my offering.
Best regards, Lana
Put breasts in shallow pan, cover with pasta sauce. Bake in 400 degreee oven till done (juices run clear).
Serve over pasta with bread.
That's what I'm in the middle of making right now!! =) I only put italian seasoning mix(oregano, basil, tyme,garlic).. a little vegetable oil, tiny amount of melted butter and salt and pepper... I stabbed the chicken to let the marinade in and its sitting in the fridge soaking up flavor as we exchange info here. It'll come out with a mild flavor but still not too bland and the butter somehow makes it juicier. I'll be baking it at 415 or 420 for about half an hour... about 15 minutes into it.. I'll flip them over so they cook evenly. Good luck and happy eating..
Lots of recipes here
http://moscreations.topcities.com/poultr…
My mother used to do this ..
6 chicken breasts, opened in half .. put in a frying pan with 3 tbs of veg. oil + 3 tbs vinegar.. fry them till they r nice and red..
then add salt + pepper .. fry till they are done..
for the sauce..
1/2 tbs mustard
1 1/2 tbs water
1 small lemon
1 tea spoon sugar
take the breast bread them with italian bread crumbs or regular and add parsley paprika to it and garlic for more flavor then pan fry in light vegetable oil. and cook till brown on both sides
add mac and cheese and a can of peas for more flavor
or make the chicken diced and cooked on the pan and with regular corn and spanish rice
Take the chicken breasts, cover with Italian bread crumbs (or plain bread crumbs mixed with parmesan, organo, basil, parsley).
Spray a 13x9 pan with cooking spray, then cover the bottom with spaghetti sauce. Place the breaded chicken breasts on top of the sauce, then cover with additional sauce. Bake at 350 for at least 30 minutes or until juices run clear.
VOILA! Chicken parmesan. Serve alone with salad, or with spaghetti and garlic bread.
Enjoy!
melt some butter then roll chick in it crush bag of bbq chips thaen roll chick in crumbs add some melted butter and chips to bottom of pan then put chick on top then cover w foil and bake for about 45 mins till chick is done
http://busycooks.about.com/od/chickenrec…
Here's a site with lots of choices.
cut into strips season with a bit of salt %26amp; pepper stirfry in olive oil with onions and green and or red peppers
If you have a rice steamer then what I do is this.
Cut the chicken breast in strips.
Add the desired amount of rice.
Instead of water use chicken broth or 1/2 water 1/2 broth. add
cut up onion, bell pepper and some garlic. Salt and pepper to taste.
Put it all in your steamer and just wait
You can also add tomato sauce, spaghetti sauce or just about any liquid you want.
Good luck.
Marinate in Italian dressing for at least 3 hours - put on gas or charcoal grill unitl cooked through - BUT NOT OVER COOKED - tender and tasty
Try this...its awesome...
Flatten your chicken. Lay a piece of cheese (provolone is awesome, but not necessary) , then a slice of ham or pancetta, roll up chicken and bound with skewers. Roll in seasoned cread crumbs and bake at 400 for @25-35 min. Turn once halfway.
You can also use mozzarella, and pepperoni in it, roll, bread, bake, when done, cover in marinara sauce. Either way is easy and muy delicioso!
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