I need an easy recipe with the following ingredients: Broccoli, Chicken, Tomatoes, Pasta - any ideas?

I have seasonings, onions, etc. I just don't know how to put them together. Thanks for any quick, easy recipes!I need an easy recipe with the following ingredients: Broccoli, Chicken, Tomatoes, Pasta - any ideas?
PASTA WITH CHICKEN AND BROCCOLI





2 garlic cloves, minced


1/4 c. olive oil


1/2 lb. chicken breast strips


1/4 c. broccoli florets, chopped


3/4 c. sun-dried tomatoes


1 tsp. fresh basil, chopped fine


Pinch red pepper


1/4 c. semi-dry white wine


3/4 c. low salt chicken broth


1 tbsp. low salt butter


1/2 lb. bow tie pasta


Pepper to taste


Grated cheese





Cut up broccoli, sun-dried tomatoes, basil and chicken separately and set aside.





In large skillet, cook together garlic, oil and chicken; set aside.





Saute broccoli in butter, add chicken mixture; stir. Add all ingredients remaining, except pasta and cheese.





Make pasta as directed on box. Let chicken and broccoli simmer for 20 minutes to blend flavors. Add pasta to dish and top with grated cheese.





Serves to 2-3 people.I need an easy recipe with the following ingredients: Broccoli, Chicken, Tomatoes, Pasta - any ideas?
Dear Blue_eye_girl





Try this if you like:





1. In a small pot with a lid add one inch of water and steam your broccoli until it is tender and then place it aside on to a dish.





2. Put a generous amount of olive oil (finger nail high) in a pan and quick fry your chicken pieces (one inch cubes) until golden brown and place them also in a bowl.





3. Wipe your pan clean and add more olive oil (med. temp) and put in the garlic, onions, tomatoes, oregano, salt and pepper quickly stirring it at the same time. Also add about a half cup of red wine also stirring it briskly lower the heat to a simmer and then add in your broccoli and chicken and let it simmer until the broccoli and chicken can be easily spread apart with a fork.





4. In a bigger pot add water and bring it to a boil (be careful not to burn yourself) and be sure to add to the water a teaspoon or tablespoon of water ( depending on the size of pot) by doing so will prevent the pasta from sticking together. Once the water is boiling throw in your pasta and cook it until it is some what firm but not limp.





5. Once the pasta is done drain it and at the same time run cold water over it and then place it in a serving dish.





6. At this time pour all of your wonderful ingredients over the pasta and serve it hot or if you prefer cold during a hot summer evening. Be sure to have some tasty Romano cheese to sprinkle over it.





7. You may want to top it off with French bread and a good Red Wine





Bono Petite,
I would make a pasta stir fry like the one on the link. Just add what you have.
Here is a fun experiment!





Put the chicken in olive oil and lime juice and garlic and some spice and marinate for an hour or 24 hours. Then grill the chicken and tomatoes on the grill. Take the onions and broccoli some seasonings and maybe some garlic and stir fry in a little olive oil. Boil up the pasta and throw it all together. Bet it would taste great. Sprinkle some parmesan cheese before you eat! Mmmm... Wish I could come over for dinner!
INGREDIENTS


3 skinless, boneless chicken breast halves


1 pound spaghetti


1 (16 ounce) package frozen chopped broccoli


3 cloves garlic


5 tablespoons olive oil


salt to taste


ground black pepper to taste


2 tablespoons grated Parmesan cheese


DIRECTIONS


Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.


Prepare broccoli according to package directions, and drain well. Prepare spaghetti according to package directions. Drain well. Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.








OR





INGREDIENTS


3 tablespoons olive oil


1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces


1 tablespoon chopped onion


2 cloves garlic, chopped


2 (14.5 ounce) cans diced tomatoes


2 cups fresh broccoli florets


salt and pepper to taste


1 pinch dried oregano


18 ounces dry penne pasta


1/4 cup fresh basil leaves, cut into thin strips


2 tablespoons grated Parmesan cheese


DIRECTIONS


In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well. Add basil and toss well; top with Parmesan cheese. Serve.
yeah, cook the pasta and set it aside, then cook the chicken and season it however you would like. and then take the brocoli, tomatoes and cut them up and then put aside, cut the chicken into small peices and add to past with vegetables as well. Poor a tacky dressing on top.


Enjoy!
chicken pasta that good! and for a side dish make cheese broccoli
A Twist on Pasta Salad








INGREDIENTS





* 1-1/4 cups uncooked tricolor spiral pasta


* 1/4 cup reduced-sodium chicken broth or vegetable broth


* 3 tablespoons red wine vinegar or cider vinegar


* 1 tablespoon canola oil


* 1 garlic clove, minced


* 1 teaspoon sugar


* 1 teaspoon dried basil


* 1/2 teaspoon salt


* 2 cups broccoli florets


* 1 cup halved cherry tomatoes


* 1 large sweet red pepper, julienned


* 1/4 cup grated Parmesan cheese








SERVINGS 8


CATEGORY Salads


PREP 25 min.


COOK 25 min.


TOTAL 50 min.








DIRECTIONS





Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat. Yield: 8 servings.
Chop up some onions. Fill a deep pot w/ water %26amp; a tsp. of oil in it, %26amp; turn burner under it to Medium/High. In a fry pan, add a little canola or corn oil %26amp; saute the onions until clear, add the chicken and brown it on both sides, then turn burner down to Medium/Low %26amp; add in the tomatoes (fresh or canned). IF you have these, add some garlic and italian herbs like oregano %26amp; basil. When the water in the pot begins to boil, add the pasta to it - cook the pasta about 10 minutes or until ';al dente'; - that is when it is cooked but slightly firm. Let the chicken cook for about 20 -30 minutes from start to finish. Cook the broccoli in a small pot of boiling water on high for about 7-10 minutes. OK, now drain the pasta, top it with the chicken and tomato sauce and serve the broccoli on the side. You can add a little salt %26amp; butter to the broccoli. Voila - a yummy dinner in about 30 minutes.