I have some chicken drumsticks. Any recipe suggestions?

Suggestions:





COLA CHICKEN


(And more variations of recipe)


(My favorite: Wings or Ribs)





4 skinless, boneless chicken breasts


1 cup catsup


1 12oz. can cola (pepsi, coke, etc.)





Put chicken in a non-stick pan.


Mix together catsup and cola, pour over chicken.


Bring to a boil. Cover, reduce heat and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from


sticking to pan)


Uncover, turn up the heat and continue to cook until the sauce


becomes thick and adheres to the chicken.


It turns into the most incredible BBQ sauce. Yummmm!





You can double the recipe and use more pieces of


chicken....wings...would be ideal...add some hot


sauce....presto ';Hot


Wings';!


I have used Ribs, just as good.





I tried this recipe with 'meatballs'....was equally


as good...served over rice.





I found another variation.....omit the catsup and add a small


jar of Salsa (any variety).





I have tried using Salsa (omitting the catsup....not).


You'd think a recipe with only '3' ingredients couldn't be


messed up....wouldn't you??


Well...while I was preparing to fix the 'Cola Chicken' recipe


using Salsa.....I was also trying to carry on a conversation with my


husband...(just proves...I can't do two things at once)....mixed


Salsa %26amp; Catsup (before I realized I was supposed to leave out


the catsup) %26amp; Cola........still turned out really tasty (to me)...might


be a little sweeter than some of you like.





I fixed chicken wings, (using the above recipe)


but...I added the spices from a MILD (I don't care for ';HOT';) Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).





Finally....!! I fixed the 'SALSA' chicken......that's good , too.





Another (bright)idea.....I thought of trying......replace the


catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!


Fixed the shrimp with cocktail sauce......eh...wasn't all that


great...was OK...probably won't be fixing it again.





Also tried beef stew cuts......that was pretty good.....I can see


myself making this again.


Served both over rice.....think the stew cuts would have been just as


good over noodles.





How about using the little cocktail weiners/sausages?











CRUNCHY ONION CHICKEN





1 1/3 cups French鈥檚 Original French Fried Onions


4 boneless skinless chicken breast halves


1 egg, beaten





LIGHTLY CRUSH:





Onions in a plastic bag.





DIP:


Chicken in egg





COVER:


With onion crumbs, press firmly to adhere to chicken.





BAKE:


Preheat oven to 400 degrees.


Place chicken on lightly greased baking pan.


Sprinkle with additional onion crumbs, if desired.


Bake for 20 minutes or until no longer pink in center.








Mushroom Chicken





4 boneless/skinless chicken breast (or any pieces you like)


1 can cream of mushroom soup.


1 can water





Place chicken in crock pot (or sauce pan for stove top cooking)


mix soup %26amp; 1 can of water together


pour over chicken


cook on medium heat until boiling then reduce heat and cook until chicken is really tender %26amp; falling apart.





Serve over noodles or rice or dressing....or???I have some chicken drumsticks. Any recipe suggestions?
Buffelo Chicken





* 1/3 cup all-purpose flour


* 2 teaspoons paprika


* coarse salt


* 8 skinless chicken drumsticks (about 2 pounds total)


* 1/4 cup vegetable oil


* 1/4 cup ketchup


* 1 tablespoon butter, melted


* 1 to 2 tablespoons hot sauce, such as Tabasco


* celery sticks, for serving


* Better Blue-Cheese Dip (above), for serving





Directions





1. On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.


2. In a large skillet, heat oil over medium-high. Add chicken, and cook, turning to brown on all sides, until cooked throughout, 15 to 20 minutes.


3. Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken, and toss gently to coat. Serve with celery sticks and dip.


4. In a small bowl, combine 1 ounce blue cheese (crumbled), cup plain low-fat yogurt, and 2 tablespoons fresh lemon juice. Season with coarse salt and ground pepper. Mix well with a fork, mashing cheese to combine.I have some chicken drumsticks. Any recipe suggestions?
Soak your chicken legs overnight in buttermilk and black pepper.





Put some Panko in a plastic bag and roll with a rolling pin until fine. Sprinkle in some sea salt, 1 clove smashed and diced garlic (optional)....some finely grated lemon peel (optional and to your liking). Shake well.





When you are ready to make dinner, remove the legs from the buttermilk bag..... and put one at a time into Panko mix bag and shake well.





Put a small amount of peanut oil in a Teflon pan and drop a tad of Panko mix in.....when it sizzles.......add your chicken legs.turning every 4 minutes...fry until the juice runs clear when pressed on...usually about 10 to 20 minutes....depending on the plumpness of the leg.......
Throw a half cup of flour, an egg, salt, pepper, a little butter together to mix a coating to roll the drumstick into and then place em in a hot broiler 7-10 minutes, turn for another 7-10 minutes %26amp; ya gottcha self some broiled drumstix...add a nice fresh spinich salad with mushrooms, black olives, onion %26amp; garlic granules %26amp; ya should be pickin yer teeth grinnin!
Crush up some Lay's sour cream and onion chips. Coat the chiken with real melted butter (or you can always just dip it in egg) and bread the chicken with it. It's sooooooooo easy! Then just fry it up. It's the best. No one can ever figure out what how I flavored it.





You can really use any flavor of chips but I liek sc %26amp; o the best!
add ginger paste and garlic paste,salt pepper and lime juice,,marinate for 2hrs...heat oven 400,bake for 25 mins,voila.serve with mango chutney and rice
Chicken Marsala is a good recipe !