chicken cordon blue recipe with dough on the outside?

I made this recipe years ago and now I can't find it It was made with a homeade dough on the outside instead on breaded any help? chicken cordon blue recipe with dough on the outside?
Chicken Cordon Bleu with dough wrap





Ingredients





6 ea Chicken breasts


6 ea Ham slices


1 ts Paprika


1/2 c Dry white wine


1 tb Corn starch


6 ea Swiss cheese slices


3 tb Flour


6 tb Butter


1 ts Chicken bouillon


1 c Whipping cream





Instructions





Pound chicken breasts if they're too thick. Place a cheese and ham slice on each breast within 1/2 in. of edge. Fold edges of chicken over filling and secure with tooth picks. Mix flour and paprika and coat chicken. Heat butter in skillet and cook chicken until browned on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 30 minutes. Remove tooth picks and transfer breasts to warm platter. Blend cornstarch with cream and whisk slowly into skillet. Cook, stirring until thickened and pour over chicken.





Now, fold this chicken and cream toppings with fillinf inside a pastry dough like Pillsbury Crescent Dough and bake for 20 minutes chicken cordon blue recipe with dough on the outside?
You could use frozen puff pastry for the crust. We used to make something similar using poached chicken breast, swiss cheese, ham and dijon mustard wrapped in the puff pastry and baked.



I've made this before too, but have never heard of one with the dough on the outside. Mine had the breaded outside too.