What is a good recipe that you have used for Chicken Noodle Salad?

I want a new recipe for it.. but I want to make sure its good. I want one that you have used and loved.





Please.What is a good recipe that you have used for Chicken Noodle Salad?
Ingredients:


1/4 cup vinegar


1/4 cup sugar


1/2 cup mayonnaise


1 head of lettuce, shredded or 1 bag pre-washed lettuce


2 cooked chicken breasts (cubed or shredded)


1 can chow mein noodles


1 Tbsp poppy seeds 1/4 cup slivered almonds


Method


Put vinegar, sugar and mayonnaise in a jar with a tight fitting lid, shake until well mixed and pour over the remaining ingredients.





Notes: I know this sounds odd, but even the kids love it!What is a good recipe that you have used for Chicken Noodle Salad?
I have a recipe for Asian Chicken Noodle Salad.........





Asian Chicken Noodle Salad


Ingredients:


Chicken, cooked - about 1/2 pound of meat cut or sliced.





1 box of Thai Kitchen Stir-Fry Rice Noodles (14 oz.)


2 carrots, cut into fine strips


4 green or Vadalia onions diagonally sliced


1 red bell pepper seeded and cut into thin strips


4 tablespoons cilantro leaves, chopped








Dressing





2 tablespoons mint leaves, chopped


1/2 cup lime juice


*1/2 cup fish Sauce


* Tra Chang brand. Tra Chang brand is the best - you really need this and can find it on the internet. It was featured by Martha Stewart Living as their best choice in 2006.





2 tablespoons honey








Directions:





Prepare chicken and Thai noodles per package instructions.


For dressing, mix lime juice, fish sauce and honey until well blended.





Add dressing and toss noodles, pepper, carrot, green onions, cilantro and mint until mixed.





Top with chicken pieces and serve cold or hot.
Mix together mayonaise, small amount sugar, small amount milk in a jar with salt and pepper to taste then shake it really good. Add to the chicken, noodles, and some sweet relish. This recipe is gone before I leave at any place I've taken it.
Chinese Chicken Noodle Salad


30 min | 30 min prep | SERVES 12


Ingredients


16 ounces spaghetti


2 cups fresh snow peas


4 cups cooked chicken breasts


1 cup red bell peppers , julienned


1/2 cup green onions , sliced


1 tablespoon sesame seeds , toasted


3/4 cup teriyaki sauce


2 tablespoons dark sesame oil


to taste salt and pepper , to taste


to taste chili oil (optional)





Directions


1Cook spaghetti in boiling water for 9 minutes.


2Add sliced snow peas and cook for 1 more minute.


3Drain and rinse under cold, running water.


4Drain well.


5Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.


6In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).


7Pour over pasta mixture and toss well.


8Serve at room temperature or chilled.


9Keeps well in the fridge for up to a week.