Stuffed Chicken Breasts Recipe - Easy?

I used to make this years ago - it was yummy.


It was made with stuffing and chicken





baked in the oven with a suace





does anyone have a recipe similar ///








Please be very specific - I want to WOW my guest tonight





ThanksStuffed Chicken Breasts Recipe - Easy?
EASY CHICKEN BREASTS AND STUFFING





6 boneless chicken breasts


1 pkg. Pepperidge Farm herb stuffing mix


2 cans Campbell's cream of chicken soup





Put stuffing mix in deep casserole dish, then place chicken on top. Pour chicken soup on top. Cover and bake 45 minutes at 350 degrees. Take off cover and bake 15 minutes more. Very Easy!Stuffed Chicken Breasts Recipe - Easy?
STUFFED CHICKEN BREASTS





4-6 large boneless/skinless chicken breasts


1 package of taco seasoning


1 package (a roll) of Ritz crackers, crushed


1/2 package of cooked bacon (or any meat desired)


4-6 slices of white cheese (Jack, Swiss, etc)


1 egg


oil or olive oil spray to grease muffin tins


1/2 cup of milk





Spray a muffin tin with olive oil spray.


Beat the egg well with milk.





In a bowl, mix taco seasoning with the crushed Ritz crackers.





Pound chicken breasts flat. In the middle of each breast, place bacon and a slice of cheese.





Fold in the outside ends of breast toward the middle, forming a ball. Dip the breast in the egg wash, then roll in the cracker crumbs.





Place formed breast open side down into muffin tin.





Sprinkle each with a spoon of remaining crumb mixture and spray with olive oil.





Bake at 375 for 40 minutes.





During last 10 minutes of cooking time, spray again with olive oil.





Chicken pops right out, into a nice round stuffed chicken breast.
here is a website with all the steps just start at 1 and go on down





http://babyparenting.about.com/od/chicke鈥?/a>
marinate chicken breast in olive oil with freash seasonings of choice for 2 hours.





cook up some stove top stuffing with such ingredients like chopped celery, chopped carrots and rasins..





they are all really good together.





stuff the chicken breast, rap in foil and cook on 250 for 45 min to 1 hour .
Chicken Breasts Stuffed with Feta and Spinach





Ingredients:


4 chicken breast halves, skinned and boned


2 ounces feta cheese, thinly sliced


1 (10 ounce) package frozen spinach, thawed and drained


1 tablespoon lemon juice


2 teaspoons olive oil


Salt and pepper





Steps:


1. Preheat oven to 350 degrees, wash and dry chicken.





2. Cut a horizontal pocket in each breast taking care not to pierce the top, bottom or sides.





3. In a small bowl combine spinach and Feta and mix well.





4. Fill pockets in chicken breasts with Feta mixture and secure with toothpicks.





5. Place in a glass or ceramic baking dish.





6. Mix together lemon juice, olive oil, salt and pepper and pour over chicken.





7. Marinate 30 minutes, turning once.





8. Season chicken with salt and pepper and broil until golden, about 15 minutes.





Good luck!