Recipe for Chinese Garlic Chicken?

I want Chinese Garlic Chicken tomorrow and I really don't have the money to order out anymore. What's the recipe? Also what's the recipe for Kung Pow Chicken? Thanks!Recipe for Chinese Garlic Chicken?
Garlic Chicken - Szechuan Recipe





1 pound Chicken breasts -- skinned boneless optional


1 cup Peanut oil


1/4 teaspoon Cornstarch


3 tablespoons Chicken stock


1/4 cup Garlic -- chopped


1/3 cup Sliced water chestnuts


1/3 cup Sliced bamboo shoots -- or cooked carrots


1/2 teaspoon Salt


1/2 teaspoon Sugar


3 tablespoons Soy sauce


1/2 cup -water


1 teaspoon Sesame oil


-----MARINADE-----


1 teaspoon Dry sherry


1/4 teaspoon Salt


1 tablespoon Sesame oil


1 Egg white








Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in


a medium bowl; add chicken pieces and mix well; let stand at least 20


minutes; heat 1 cup oil in a wok over medium heat 1 minute; add chicken pieces and stir-fry until chicken is almost cooked, 3 to 4 minutes; remove chicken, draining well over the wok; set aside; remove oil from wok except 4


tablespoons; dissolve cornstarch in chicken stock to make a paste; set aside;


heat oil in wok over medium heat 1 minute; add cooked chicken, garlic,


water chestnuts and bamboo shoots; stir-fry about 2 minutes; add salt, sugar,


soy sauce and water; cover and cook over low heat 10 minutes; add cornstarch paste; stir-fry until sauce thickens slightly, about 30 seconds; stir in 1 teaspoon of sesame oil; serve hot. Makes 4 servings.








Kung Pow! Chicken





1 1/4 lbs boneless skinless chicken breasts, cut into 1/2-inch pieces


1 egg white


4 teaspoons cornstarch


1 teaspoon chinese chili paste with garlic


2 tablespoons soy sauce


1 teaspoon dry sherry


1 teaspoon red wine vinegar


1/4 cup chicken broth


1 teaspoon oriental sesame oil


3 tablespoons vegetable oil


1/2 cup unsalted peanuts


4 green onions, chopped into 1/2-inch pieces


2 garlic cloves, minced


1/2-1 teaspoon crushed red pepper flakes


Directions


1In a small bowl, combine chicken with egg white and 3 teaspoons of the cornstarch, toss to coat.


2In another bowl, blend chili paste, soy sauce, sherry, vinegar, broth, 1 teaspoon cornstarch, and sesame oil. Set sauce aside.


3Heat oil in a wok or large frying pan over medium-high heat. Add chicken and stir fry until it separates and turns white, about 4 minutes. Remove with a slotted spoon and drain on paper towel.


4Fry the peanuts in the oil over medium heat until they are golden brown, about 3 minutes. (You may need to add a bit more oil). Remove and drain.


5Remove all but 2 tablespoons oil from the pan, stir fry onions, garlic and hot pepper for 30 seconds. Add chicken, and stir fry over high heat 1 minute.


6Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.Recipe for Chinese Garlic Chicken?
a chinese kid


Garlic


And a week little nerd





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