Does anyone know the recipe of Sesami Chicken???

I tried it at Smiths and it tasted of orange flavour, but I cannot find the recipe anywhere. Please help :)Does anyone know the recipe of Sesami Chicken???
3 whole boneless chicken breasts


Marinade:


2 tablespoons light soy sauce


1 tablespoon cooking wine or dry sherry


a few drops of sesame oil


2 tablespoons flour


2 tablespoons cornstarch


2 tablespoons water


1/4 teaspoon baking powder


1/4 teaspoon baking soda


1 teaspoon vegetable oil


Sauce for Sesame Chicken:


1/2 cup water


1 cup chicken broth


1/8 cup vinegar


1/4 cup cornstarch


1 cup sugar


2 TB dark soy sauce


2 TB sesame oil


1 tsp chili paste, or more if desired


1 clove garlic (minced)


2 tablespoons toasted sesame seeds 3 1/2 - 4 cups peanut oil for deep-frying


PREPARATION:





Toast the sesame seeds and set aside.





Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.





To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously.











Turn the heat down to low and keep warm while you are deep-frying the chicken.





To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.





Just before you are finished deep-frying, bring the sauce back up to a boil.


Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.





If you want a hint of orange add a teaspoon of orange zest to the sauce.Does anyone know the recipe of Sesami Chicken???
take chicken breasts and slice it into strips . season with salt pepper and garlic salt dip into a beaten egg then into panko (japanese bread crumbs) fry in hot oil till brown for sauce take 1/3 cup kikkoman soy sauce and 1\3 cup sugar 2 cloves garlic smashed 1 teaspoon grated fresh ginger root and juice of 1\2 lemon cook on low till sugar is dissolved thicken with a little cornstartch and water mixture by bring back up to heat it will thicken serve with short or med grain rice and green tea
I鈥檓 sorry I don鈥檛 the recipes u wanted but I got few other sesame chicken recipes for u to try..





Parmesan Sesame Chicken





INGREDIENTS:


1 cup bread crumbs


1/4 cup Parmesan cheese


1/4 cup sesame seeds


1 egg, beaten


4 boneless, skinless chicken breast halves





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).





In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken breasts in a shallow baking dish.





Bake chicken 20 to 30 minutes in the preheated oven, until juices run clear.








Sesame Chicken





INGREDIENTS:


2 teaspoons cornstarch


2 tablespoons rice wine


1 tablespoon lemon juice


1 tablespoon soy sauce


1 dash hot pepper sauce


1 tablespoon grated fresh ginger


1 clove crushed garlic


1 pound skinless, boneless chicken breast halves, cut into bite size pieces


2 tablespoons sesame seeds


1 tablespoon sesame oil


2 tablespoons vegetable oil


4 ounces fresh mushrooms, quartered


1 green bell pepper, sliced


4 green onions, sliced diagonally into 1/2 inch pieces





DIRECTIONS:


To Make Marinade: In a nonporous dish or bowl blend cornstarch with wine or sherry; then stir in lemon juice, soy sauce, hot pepper sauce, ginger and garlic. Blend together and stir in chicken strips. Cover dish and refrigerate to marinate for 3 to 4 hours.





In a wok or large skillet, place sesame seeds and dry-fry over medium heat, shaking the wok, until the seeds are a golden brown color. Remove seeds and set aside.





To same wok or skillet add sesame oil and vegetable oil and heat slowly. Drain chicken, reserving marinade, and stir-fry in wok a few pieces at a time, until browned. Remove chicken with a slotted spoon and set aside.





Add mushrooms and green bell pepper to same wok or skillet and stir-fry for 2 to 3 minutes. Add the scallions and stir-fry 1 minute more. Return chicken to wok, together with reserved marinade, and stir over medium high heat for another 2 to 3 minutes, or until the ingredients are evenly coated with the glaze. Sprinkle toasted sesame seeds on top and serve immediately.








Baked Sesame Chicken





INGREDIENTS:


2 tablespoons soy sauce


1/4 cup toasted sesame seeds


2 tablespoons all-purpose flour


1/4 teaspoon salt


1 pinch ground black pepper


4 skinless, boneless chicken breast halves


2 tablespoons butter, melted





DIRECTIONS:


Preheat oven to 400 degrees F (200 degrees C).





Place soy sauce in a 9x13 inch baking dish. On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.





Bake at 400 degrees F (200 degrees C) for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve.








Chinese Restaurant-Style Sesame Chicken





INGREDIENTS:


2 (6 ounce) skinless, boneless chicken breast halves


1 tablespoon soy sauce


1 tablespoon real maple syrup


1 tablespoon dry sherry


1 teaspoon chopped fresh ginger root


1/2 teaspoon Chinese five-spice powder


2 tablespoons sesame seeds


3 tablespoons all-purpose flour


salt and pepper to taste


1/2 teaspoon peanut oil


4 leaves red leaf lettuce - rinsed


1 large tomato, cut into wedges





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.





In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together.





Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.





Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.





Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.





Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
go to foodnetwork.com and type in sesami chicken.
I would agree with bakergirl up to the point where she calls for panko. My preference calls for more of a seasoned tempura style coating for the chicken lumps. Almost like a pancake batter. The sesame seeds are added after the sauce is placed.
Yes I DO!