What is the best recipe for making bbq chicken?

when I do bbq chichen I boil the chicken til done , then either put it on the grill ot in the oven covered in bbq sauce.What is the best recipe for making bbq chicken?
My very easy bbq chicken:





1 pound chicken legs


1 bottle bbq sauce


1 cup honey





Line baking dish (Rectangle cake pan is best) with foil. put legs in a single layer. Pour on bbq sauce and then honey. Cover with with foil. Bake at 300 degrees for two hours.





Tender and yummy!What is the best recipe for making bbq chicken?
Alright if you say BBQ then lets talk BBQ and not ovens.





Take two fresh whole fryers cleaned and dried





Rub the cavity with olive oil and cracked pepper then stuff with a split garlic bulb, rosemary sprigs, split lemon, and quartered onion.





Rub the outside with olive oil, chili powder and a bit of paprika.





Place on a 275 degree grate heated by oak, apple wood, pecan or hardwood charcoal. Make sure the fire is away from the birds. Indirect heat is key. Maintain the temp and after 3 hours wrap in foil. Continue cooking until the thigh reaches 180 degrees which takes about another 2 hours. The foil keeps the skin moist and easy to cut.





Let rest for 15 minutes and serve.
Uassa Au Poulet De La Casamance - BBQ Chicken With Lemon and Oni





1 cup fresh lemon juice


4 lbs chicken pieces, cut in halves


3 lbs white onions


1/2 cup chopped fresh parsley


1 tablespoon coarse black pepper


1 tablespoon coarse salt


3 bay leaves


1 teaspoon thyme


1 teaspoon crushed red pepper flakes (optional)


1 cup salad oil


1 quart chicken stock


white rice


watercress or fresh parsley (to garnish)





Whole Chicken One-Dish Meal


Reduced Carbohydrates One-Dish Meal


Pour: 1 cup lemoin juice and 1 cup salad oil over the chickens;.


Allow to marinate for 30 minutes.


REmove the chickens and broil (preferably over charcoal) until chickens brown on all sides and are about half done.


Simmer the onion mixture above over direct heat sitrring up from bottom to prevent onions from browning. Onions should remain white. cook no longer than 5 minutes.


Return chickens to pan, smothering them with the onions.


Pour 1 quart chicken stock over the mixture.


Bake at 375 degrees for 20 minutes until onions turn a light golden color.


cook 1/2 to 1 lb white rice as directed on package.


Place serving of cooked rice on a dinner plate. Top with 1 broiled chicken Half.


Cover with 1/2 to 1 cup Yassa onion mixture.


Garnish with watercress or parsley.
What makes my chicken barbecue good is I boil the chicken in a mixture of chicken broth, butter, a little water, onions, soy sauce, banana catsup, brown sugar, worcestershire sauce. And then I keep them in the ref for at least 4 hours. When I grill them, the skin gets somewhat crispy, and when it starts to get cooked, I take them out. No worries about the inside being undercooked or raw, the boiling did the trick!

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