Homemade Hot wings but in chicken strips recipe?

My mom is going to make some homemade hot wings but I want her to make it in strips since its soo much better then bones. Can you guys give me some links or a hot recipe? My mom says she thinks the strips have to be breaded..can you guys tell me this stuff? ThanksHomemade Hot wings but in chicken strips recipe?
HOT CHICKEN STRIPS





2 garlic cloves, smashed %26amp; chopped


2 tbsp. fresh chopped ginger


2 tbsp. soy sauce


1/4 c. lemon juice


1 tsp. Louisiana hot sauce or Tabasco


1 tbsp. wine vinegar


1/4 c. olive oil


1/4 tsp. ground pepper


2 whole chicken breasts, skinned %26amp; cut in strips





Preheat barbecue to medium. Combine garlic, ginger, soy sauce, lemon juice, hot sauce, vinegar, oil and pepper in bowl. Place chicken strips in marinade and refrigerate 15 minutes.


Place chicken on barbecue grill and cook 6-8 minutes, depending on size. Season during cooking and baste frequently. Turn chicken strips at least 3 times. Serves 4. One serving: 212 calories.





CAJUN CHICKEN STRIPS





1 1/2 lbs. boneless chicken breasts


1/4 c. all-purpose flour


1/2 tsp. salt


1/2 tsp. paprika


1/4 tsp. black pepper


1/4 tsp. thyme


1/4 tsp. onion powder


1/4 tsp. garlic powder


1/8 tsp. cayenne pepper


1/8 tsp. white pepper


1/8 tsp. sage


1/2 c. vegetable oil





Cut chicken breasts into strips, about 2 1/2 x 3/4 inch. Combine flour, salt, paprika, black pepper, thyme, onion powder, garlic powder, cayenne pepper, white pepper, and sage in a plastic bag. Add chicken strips. Shake well until coated evenly.


Heat oil in a large pan. Saute chicken over medium high heat, about 3 minutes or until crisp. Do not over fry. Do not over crowd pan. Makes 4 servings. May also use turkey breast.Homemade Hot wings but in chicken strips recipe?
try this recipe





Boneless Chicken Hot Wings


Poultry Party Party Poultry Other Other Poultry


Tasty Low fat/Low calorie version of the bar room favorite


25 Minutes to Prepare and Cook











Ingredients





33 grams Bread Crumbs


8 ounces Boneless Skinless Chicken Breast cut into nugget sized pieces


6 tsp Tabasco Sauce


1 tsp onion powder


1 tsp garlic powder


1 tsp Cayenne Pepper


1 tsp Black Pepper











Directions





Preheat oven to 375 degrees. Put bread crumbs in dish. Add a dash of each of the seasonings and mix well. Place chicken pieces in a separate dish, and cover and toss with hot sauce. Spray a baking pan with nonstick spray. Give each chicken piece a shake (so it's not dripping with hot sauce), and then coat it evenly with the crumbs. Lay the nuggets on the baking pan. Place in the oven, and bake for 10 minutes. Then flip the wings over, and return them to the oven for 10 more minutes, or until outsides are crispy and chicken is cooked throughout.





Number of Servings: 3





Recipe submitted by SparkPeople user ANGIERSJ.


Number of Servings: 3
First, get your flour out. Take 3 cups flour add





2 tsp garlic powder


1 tsp dry basil


2 tsp cayenne pepper


1 tsp cracked black pepper


4 tsp salt


dredge your chicken strips in the the spiced flour





Heat some canola oil in a pot. This will be your make shift deep fryer.


Enough to cover your strips completely.


Heat oil to 375 degrees


Add chicken strips


Make sure you don't add to many strips in deep fryer.


If your strips start bubbling right away you're ok.


If you add too many strips you will end up with greasy strips.


Fry till golden brown


Aprox. 7 minutes


Take out of fryer place in plate with paper towels.


Pat down strips to take out extra grease





Now is the fun part


Take a pan put it on your stove on high.


Do you want hot strips? Add your favorite hot sauce and saute your strips.


Do you want BBQ sauce, Teriyaki sauce, etc. do the same process


Enjoy your strips
bread the chicken strips- dip in flour, then egg, then crumbs





fry the chicken in 1 inch of hot oil until cooked and browned





Melt a stick of butter, add half a bottle of Tabasco or Pete's hot sauce





Toss chicken in hot sauce mix





serve with bleu cheese dressing and celery sticks
Yes the strips need to be breaded and also the need to start form whole breasts, then slice into strips.





Here is a good breading recipe for fried chicken, chicken strips chicken fried steaks etc...





Ziggy's Fried Chicken-Ziggy is an old cook from my town. He is well know thru out the county for his fried chicken. My mother in -law used to make his recipe at her resturant and he told me that I did it just right.





8 cups flour


2 tbsp onion powder


2 tbsp celery salt


2 tbsp poultry seasoning


2 tbsp white pepper


2 tbsp salt





Mix everything well and put in a reealable container. You will obviously not need the whole recipe, and it is great for chicken fried steaks, chicken nuggets, or anything that calls for seasoned flour.





Set up 2 bowls.One with ice water and one with the flour. Get a large sifter handy.





Dip chicken in the water then flour, then water and flour again. Drop in 350 degree oil. If ou have enough oil to submerge the chicken then your set a timer for 15 min exactly. If you only have enough oil to cover it say half way then probably around 5-7 minutes per side.





SIft the flour after every 4-6 pieces of chicken. The removes and clumps in the flour. If left in the main bowl these will stick to pieces and end up becoming hard rocks on your chicken-NO GOOD.





Even as the water becomes thicker with all the left behind flour keep it unless it gets real thick and goopy-ish. Ot add to the crust of the chicken.





**Oh yeah I forget to add thatyou just toss in hot sauce here is a good hot sauce recipe:





1 big bottle franks


1/2 cup butter


1-2 tablespoons itailian seasoning


1-2 cloves grated garlic-optional





Heat in sauce pan. I like to cool mine to about room temp then put it in food processor until it cools a little more. This makes it combine better for reheating.





This also keeps well in an air tight conatiner in the fridge.