Creamy rich, homemade Chicken Noodle Soup
Ingredients
1 Garlic clove
1/2 Small onion
3 Chicken breast
1 can Cream of celery
1 can Cream of chicken
1 Chopped celery
3 cups Water
1 No Yoke Noodles
Preparation
1) Chopped small onion, celery, and chicken breast into desired pieces.
2) Season chicken to taste with choice seasonings
3) Place 1%26amp;2 in pot of water.
4) Boil until chicken is tender.
5) Add cream of chicken, and celery to pot.
6) Stir until desired consistency.. Can add more cream of chicken or celery for thicker soup.
7) Add noodles and stir until noodles are done.Recipe for chicken noodle soup??
a few ways to start.
1:whole chicken
if you make a whole chicken for dinner--eat it, enjoy it. then when done put the carcas--yes carcass in a pot of water, boil it for a couple hours, strain, %26amp; wa-la you have your fresh chicken stock!
2. chicken parts--breasts, thighs whatever pieces u choose
again boil a couple hours %26amp; strain
now once you have the broth, add your ingredients
chop up
onions, celery, carrots, chop fresh parsley too, add salt %26amp; pepper to taste, little garlic if you like, maybe even a chicken boullion or 2 if u need. Depends on how much you are making %26amp; your taste for salt.then let simmer on medium, low for a while, after veggies soft, turn off then toss in noodles. put noodles in after you turn off, the noodles will cook, otherwise they get too overdone %26amp; yuck! so you have soup! EASY!
Check out allrecipes.com. It's a great site with user submitted recipes that are rated. I use it all the time. I'm sure you will find an easy and delicious chicken soup recipe. Good luck!
It isn't REALLY homemade, but it is easy! Saute chopped celery, carrots, onions in olive oil, add 1 or two cans chicken broth, boil egg noodles and at the end add some cut up rotisserie chicken from the grocery store.
Here is my hard, but really homemade recipe. Cover a whole chicken with water,add whole carrots, whole onions and 3 stalks celery, bring to a boil and simmer for 90 minutes. While you are stewing the chicken, make homemade noodles
2 1/3 c flour
1/2 tsp salt
2 eggs
1/3 c water
1 tsp oil.
knead together, roll out thin and cut to desired shape. Let dry.
When the chicken is boiled, strain broth through a cheese cloth, reserve. Set aside chicken till cool, pull the meat off the bones, then add meat to broth, with more cut up and sauteed vegetables if desired, Add salt and pepper to taste. boil noodles in the broth.
Easy Chicken Noodle Soup
INGREDIENTS:
4 cups chicken broth
1/8 teaspoon ground black pepper
1 carrot, diced or thinly sliced
1 rib celery, thinly sliced
1/2 cup uncooked egg noodles
1 cup cooked chicken, cut in small cubes
1/2 cup frozen peas, thawed
dash dried leaf thyme
chopped fresh parsley, optional
PREPARATION:
Combine chicken broth, pepper, carrot, and celery in a medium saucepan. Bring to a boil; add noodles and boil for 5 minutes. Add chicken, peas and thyme, boil for 5 to 10 minutes longer, or until noodles are tender and peas are cooked.
Sprinkle with chopped fresh parsley just before serving.
Serves 4.
Following is a great recipe. I cheat and buy egg noodles in the store instead of making my own and I also add a can of cream of chicken soup to this recipe.
Homemade Chicken noodle soup
NOODLES
3 cups all-purpose flour
3 tablespoons oil
2 eggs
1 teaspoon salt
3 tablespoons water
SOUP
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 whole carrots, diced
3 cloves garlic, minced
3 cans chicken broth
salt and pepper
For Noodles: Mix egg, oil, salt, and water together.
Add all purpose flour until it becomes a soft dough.
Roll dough out on a floured surface to very thin.
Let dry for at least 3 hours.
Cut into small noodle sized strips.
For soup: Cover chicken with water in a large stove top pan.
Add chicken broth, carrots, celery, garlic and onions.
Boil until chicken is done.
Remove chicken and debone.
Place chicken back in pot.
Add additional water to soup mixture if needed, usually about 4 cups.
Bring soup mixture to boil and then add noodles.
Boil soup until noodles are soft and ready to eat.
Salt and pepper to taste.
Chicken Noodle Soup
3 to 3 1/2 lbs. chicken
1 onion cut in half
2 celery ribs chunked
2 carrots cut in 3 inch pieces
Place the chicken in a 5-6 qt. pan and cover with water. Add vegetables. Cook about 30 minutes over medium heat until chicken is done. Remove chicken from pot and cool chicken. When chicken can be handled take the meat from the bones and add bones back to pot and cook 1/2 more over medium heat. Chill chicken pieces.
Prepare:
2 celery ribs diced
3 carrots diced
Dice the chicken into bite size pieces.
Strain stock and return to pan. Add 2 cups of water, chicken and prepared vegetables. Cook another 20-25 minutes until vegetables are cooked. Add 4 ounces noodles to the soup and cook 10 minutes. Taste and adjust for salt and pepper.
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