After Secret recipe of lebanese charcoal chicken like one in the shops please?

please someone . thank youAfter Secret recipe of lebanese charcoal chicken like one in the shops please?
LEBANESE CHICKEN





1 frying, cut in 8 pieces


1/4 c. olive oil


1/4 c. lemon juice, fresh or bottled


1 tsp. dried leaf oregano


1/4 tsp. cinnamon


Salt and pepper to taste





Whisk all ingredients, except chicken, in large bowl. Place chicken piece in marinade and toss to coat well. Place chicken, skin side up, in oven proof baking dish (single layer). Pour remaining marinade over chicken. Bake 30 minutes at 425 degrees.


NOTE: If barbecuing, marinate chicken overnight and drain 5 minutes before placing on grill. If baked, serve broth over rice pilaf if desired. Proportions double infinitely.





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(*-*)After Secret recipe of lebanese charcoal chicken like one in the shops please?
LEBANESE CHARCOAL OR OVEN BROILED


CHICKEN





2 sm. chickens, quartered


1 c. olive oil


1/3 c. lemon juice


4-8 cloves garlic, crushed


2 tsp. salt


1 tbsp. thyme


1/2 tsp. pepper





Mix the marinade ingredients (everything but the chicken) and reserve 1/4 cup for a sauce. Marinate the chicken pieces at least 2 hours in remaining marinade.


Broil over charcoal 1 1/2 hours, basting periodically or broil 8 minutes in oven, then cover and bake at 350 degrees for 45 minutes. Serve hot.





Broiled Chicken a la Zahle


FARAREEJ MASHWIEH


Authentic Lebanese Recipe: Zahle, the mountain village overlooking the Bekaa' Valley in Lebanon, is famous for its wine, araq and this savory broiled chicken served in the terrace cafes by the riverbank. In these outdoor cafes the chicken is broiled to order over charcoal. This is a good dish for an outdoor barbecue, although it also may be successfully prepared in an oven broiler.





For two persons, clean and split in half a tender broiling chicken. Wipe dry. Crush several garlic cloves and mash together with one teaspoon salt, the juice of half a lemon and one half cup of olive oil. Put aside 1/4 of a cup of this sauce. Marinate chicken in rest of sauce for several hours. Broil over charcoal or in a hot oven, basting frequently with the marinade while broiling and sprinkling with additional salt. Serve hot with reserved sauce.





Lebanese Chicken





2 lbs boneless chicken breasts or boneless chicken thighs or 1 whole chicken, butterflied or 6 small rock cornish game hens





Marinade:


4-6 garlic cloves, finely minced


1/2 cup fresh lemon juice


2 teaspoons fresh thyme, chopped


1 teaspoon paprika


1/4-1/2 teaspoon cayenne pepper (optional)


1 teaspoon salt


1/2 teaspoon ground black pepper, fresh


1/2 cup olive oil


If using boneless chicken pieces, cut into 1 inch cubes and place in a shallow non reactive container; if using whole birds, butterfly them.


Combine the ingredients for marinade in a bowl and pour over chicken; cover and marinate in the refrigerator for 6 hours or overnight.


Bring the meat to room temperature; meanwhile prepare your gas or charcoal grill or preheat broiler.


Remove the meat from the marinade, reserving the marinade; if using chicken cubes thread onto skewers; place skewers, butterflied or halved birds on the grill rack or a broiler pan and grill or broil until cooked through, basting with the reserved marinade.





Suggested cooking time:


Whole Chicken (5-7 pounds) 22 minutes a pound,


Butterflied whole chicken (3-5 pounds) 45-50 minutes;


Whole Cornish hens (18-24 oz) 45-55 minutes;


Breast half, boneless (4 oz) 8-10 min a side %26amp; (6-8 oz) 10-15 minutes a side; leg or thigh (8 or 4 oz) 10-15 minutes a side.
How can i tell a secret on a web site like this every one will know so sorry !!