Tuesday, April 27, 2010

Does anyone have the recipe for Johnny Carino's Spicy Shrimp and Chicken?

I absolutely love to cook and this is my fav dish. . . I'm trying to get the same flavor of sauce.Does anyone have the recipe for Johnny Carino's Spicy Shrimp and Chicken?
This is reported to taste exactly the same as Carino's. Enjoy.





Spicy Shrimp and Chicken Pasta Alfredo





1 (1 lb) box Penne reggate-#76 pasta


4 tbsp very good virgin olive oil


1 lb fresh portabella mushrooms, sliced


1/4 cup fresh chopped garlic


1 pint heavy whipping cream


1/2 lb Asiago cheese or parmesan cheese, grated


1 jar Classico brand Sun Dried Tomato Alfredo Sauce


2 cups lean chicken cooked, cut in bite-size chunks (I use Boar's Head)


1 lb cooked deveined shrimp


1 cup chopped green onions


1 small jar roasted sweet red peppers, sliced


1 small jar sun dried tomatoes, sliced


1 tbsp ground cayenne pepper powder





Start by putting on a big pot of salted water to boil penne pasta in. Add about 1 tsp salt to water and boil. When water comes to a boil, add pasta and cook as directed on the box. Strain and run water over pasta.





In a large pot put in olive oil and washed mushrooms and garlic. Cook until almost done.





Next add the heavy cream and cheese. Then add the jar of Alfredo sauce. If sauce is too thick add a little more cream.





Add all the remaining ingredients to the pot (except the pasta). Simmer on very low heat for about 15-20 minutes. Serve over the pasta.Does anyone have the recipe for Johnny Carino's Spicy Shrimp and Chicken?
This site has some information about recipes that may have something similar. Hope you find it.

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