Chicken Broccoli Casserole: I am looking for a good recipe for this.?

My friend makes it and supposedly it is a family recipe so she wont tell!. Anyway, the obvious ingredients are chicken, broccoli and onion rings to top i guess. I dont know what else is in it..... maybe cream of chicken or mushroom soup? possibly mayo but that just sounds gross. i m lookng for something with evaporated milk and or a cream soup. if anyone knows pleaseeee share. thanksChicken Broccoli Casserole: I am looking for a good recipe for this.?
Savory Chicken and Broccoli Bake


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


A chicken casserole with broccoli and Parmesan cheese.





http://southernfood.about.com/od/chicken鈥?/a>





INGREDIENTS:


1/2 cup butter


3 tablespoons flour


1 can (about 14 ounces) chicken broth


2 cups herb seasoned croutons


1 package (10 oz) frozen broccoli spears, cooked and drained


8 large slices cooked chicken


1/4 cup grated Parmesan cheese


PREPARATION:


Melt butter in saucepan over low heat; stir in flour and pepper. Remove from heat; add chicken broth gradually, stirring until smooth. Return to medium heat and cook, stirring constantly, until thick and bubbly. Remove from heat.


Place croutons in bottom of greased 1 1/2 quart baking dish. Pour half of the sauce over the croutons. Arrange broccoli spears in single layer over croutons and sauce then layer chicken slices over the broccoli, then pour remaining sauce over the top. Sprinkle with Parmesan cheese. Bake at 375掳 for 25 minutes, or until heated through.


Savory chicken and broccoli recipe serves 4.





This is probaly closer;





Broccoli %26amp; Chicken Casserole





http://ourgodreigns.net/casserole_recipe鈥?/a>





4 skinless, boneless chicken breast halves


1 pound broccoli florets, cooked


1 (10.75 ounce) can condensed cream of mushroom soup


1 tablespoon mayonnaise


1 cup shredded Cheddar cheese


1 cup dry stuffing mix





DIRECTIONS:


Preheat oven to 350 degrees.


Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.


In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.Chicken Broccoli Casserole: I am looking for a good recipe for this.?
*********CHICKEN AND BROCCOLI CASSEROLE


2 tbsp. chicken


1 bag broccoli pieces


1 can cream of mushroom soup


2 cans cream of chicken soup


1 c. mayonnaise or sour cream


2 tsp. dry mustard


2 tsp. lemon juice


1 tsp. curry powder


6 slices American cheese (enough to cover top of casserole)


Cook and dice chicken, then cook broccoli. Mix soup, mayonnaise, mustard, lemon juice and curry powder together. In a casserole dish layer broccoli and chicken, then pour over soup mixture and put American cheese on top. Bake at 350 degrees for about 30-40 minutes. Serve over rice, noodles or spaghetti. Serves 4-6.
1 Tbsp. oil





4 small boneless skinless chicken breast halves (about 1 lb.)





1 can (10-3/4 oz.) condensed cream of chicken soup





1-1/2 cups water





2 cups MINUTE White Rice, uncooked





2 cups fresh broccoli florets








HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 min. on each side or until cooked through. Remove from skillet.





ADD soup and water to skillet. Bring to boil.





STIR in rice and broccoli. Top with chicken; cover. Cook on low heat 5 min.
go get yourself some Pasta Roni, White Cheddar Shells. 2 boxes...


Get 2 lbs of boneless chicken and cut into small pieces.


1 bag of brocolli, and 1 bag of shredded cheddar cheese.





Cook your chicken, then add the pasta roni along with the instructions on the box...such as milk, water, butter, and add the brocolli, simmer until the pasta is cooked and the sauce is slightly gone.


Transfer to a casserole dish and sprinkle cheese on top and throw it in the oven until the cheese is melted.
Try the chicken /rice casserole on cream of mushroom soup can, add broccoli and top with onions towards end of cooking time.
I have several versions that are really good. The second recipe sounds like what you are looking for.





1.) Stove Top Easy Cheesy Chicken Bake





1 pkg (6oz) Stove Top Stuffing Mix for Chicken


3 cups cooked chicken, diced (i have used less)


1 (14 oz) frozen broccoli florets, thawed, drained


1 can cream of chicken soup


1/2 c. milk


1 1/2 c. shredded cheddar cheese (i prefer cheez whiz or velveeta)


Preheat oven to 400'. Prepare stuffing mix as directed on pkg; set aside.


Mix chicken and broccoli in baking dish. Stir in soup, milk and cheese; top with the prepared stuffing.


Bake 30 minutes or until cooked through





2.) Broccoli Chicken Casserole





2-3 boiled chicken breasts, diced into small chunks


(just boil the chicken for at least 10-15 minutes or until no longer pink)


Cool and then cut into chunks


1 pkg broccoli


1 can of cream of chicken


Pepperidge Farm Stuffing


1/2 c. mayonnaise


1 1/2 tsp. lemon juice


4 oz pkg mild cheddar cheese


Boiled the broccoli for 5 minutes, then drain.(Boiling the broccoli speeds up the cooking time).


Combine soup, mayonnaise, and lemon juice. Mix with broccoli and diced chicken. Sprinkle with cheese and stuffing mix. Bake at 350' for 35 minutes :0}





3.) Chicken Broccoli Casserole





3c. cooked rice (i use success)


1 tbsp. butter or margarine


1 can of cream of chicken


1 soup can of milk


1/2 c. chopped onion (recipe calls for 1 cup, I'm not too crazy about onions so I use 1/2 cup)


1/2 c. chopped celery (recipe calls for 1 cup, I'm not too crazy about celery so I use 1/2 cup)


3 c. chicken, chopped


1 pkg frozen broccoli, cooked


8 oz Cheez Whiz (some times i add more)


the cheesier the better


Saute onions and celery in butter until clear.


Add chicken soup and milk.


Add cheez whiz and heat slowly until blended.


Mix in broccoli, rice and chicken.


Season to taste. Pour into casserole dish, and


bake at 350' for 30 minutes.


(casserole may be frozen after baking)