I need this chicken recipe, please!!!?

Do you know what the recipe is?


One of my dad's friends made a type of chicken when he visited, and I lost the recipe. He started by mixing the sauce on the stove top, then grilled the chicken while basting w/sauce. It had eggs, lemon juice, lots of different spices and it was HOT. I do not recall if it contained beer, but it is a good possibility...The sauce was kinda creamy and beige-ish in color. It was not a chunky sauce, and it was not pureed. There were no vegetables in it, just herbs, spices and liquids...Maybe some type of jerk? It was served with a mild yellow rice.10 points for whoever can help me find the right ingredients. I will test, and then choose. And please don't send me links to recipe sites. I am not an idiot. I can find those myself. I have already searched a lot of them, and can't find what I am looking for. Thanks!!!I need this chicken recipe, please!!!?
im still hungryI need this chicken recipe, please!!!?
Try this and you might try adding some of your won spices to taste. (look at the golden Lemon Sauce)








Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1/2 cup sugar


1 tablespoon cornstarch


1/4 teaspoon salt


1 cup boiling water


1 teaspoon lemon rind -- grated


3 tablespoons lemon juice


2 tablespoons butter





Mix together sugar, cornstarch, and salt; gradually stir in hot water,


bring to a boil and cook 15 minutes, stirring until smooth,


thickened and clear; stir in lemon rind and juice and butter. about 1


1/4 cups sauce-about 6 portions.





Golden Lemon Sauce: Before adding lemon juice and butter, stir in hot


mixture gradually into 1 egg yolk, slightly beaten and cook 1 minute,


stirring constantly.





Fruit Sauce: Substitute 1 cup hot fruit juice for water; reduce lemon


juice to 1 tablespoon, omit grated rind. Use less or add more sugar


if necessary, according to sweetness of juice. This is an excellent


way to use left over canned fruit juices. A little of the fruit may


be diced and added to sauce, if desired. (Mother served with Blanc


Mange or Cottage Pudding)





Orange Sauce: Reduce water to 3/4 cup and lemon juice to 1 tablespoon;


substitute grated orange for lemon rind; add 1/4 cup orange juice.


Add slightly beaten egg yolk for a richer sauce.





Lemon Coconut Sauce: add 2 tablespoons brown sugar, omit grated lemon


rind and increase lemon juice to 1/4 cup; add 1/2 cup shredded


coconut before serving. Serve, slightly cooled, on desserts or ice


cream. about 1 1/2 cups sauce.





Tootie Notes: I have found that having some good basic sauces will


add so much to different desserts, meats and other foods. I LOVE


lemon so many ways. I just love the lemon taste.
Maybe one of these? Hope one works for you :))





Lemon Pepper Chicken


Categories: None





Serves: 4 Servings





Ingredients:





* 1/3 c Lemon juice


* 1/4 c Olive oil


* 1/4 c Finely chopped onion


* 3 Cloves garlic; minced


* 1 tb Cracked block pepper


* 1 tb Brown sugar


* 2 ts Grated lemon peel


* 3/4 ts Salt


* 4 Chicken quarters; (about 2


* -1/2 pounds)








Instructions:


1. Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and


salt in small bowl; reserve 2 tablespoons marinade. Combine remaining


marinade and chicken in large resealable plastic food storage bag. Seal


bag; knead to coat. Refrigerate 4 hours or overnight.





2. Remove chicken from marinade; discard marinade. Arrange chicken on


microwavable plate; cover with waxed paper. Microwave at HIGH 5 minutes.


Turn and rearrange chicken. Cover and microwave at HIGH 5 minutes.





3. Transfer chicken to grill. Grill covered over medium-hot coals 15 to 20


minutes or until chicken is no longer pink in center and juices run clear,


turning several times and basting often with reserved marinade.











Posted to MC-Recipe Digest by ';Pamela Creeden';


on Apr 17, 1998


http://www.completerecipes.com/66631.htm





Lemon Pepper Grilled Chicken


Submitted by: Brian


Submit a recipe photo


';This lemony marinade is great for grilled chicken.';


Original recipe yield: 5 chicken breasts.





Prep Time:


15 Minutes


Cook Time:


15 Minutes


Ready In:


1 Hour 30 Minutes


Servings:


5 (change)





INGREDIENTS:





* 1/4 cup lemon pepper


* 1 tablespoon dry mustard


* 1 tablespoon dried rosemary


* 5 skinless, boneless chicken breast halves


* 4 cloves garlic, crushed


* 4 tablespoons fresh lemon juice


* 3 cups dry white wine





DIRECTIONS:





1. In a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.


2. Place chicken breast halves in a medium bowl. Rub with garlic. Introduce the lemon pepper mixture and rub it into the chicken. Pour in lemon juice and dry white wine. Cover and refrigerate at least 3 hours before grilling.


3. Preheat an outdoor grill for high heat and lightly oil grate.


4. Cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.





http://barbeque.allrecipes.com/az/LmnPpp鈥?/a>





Lemon Pepper Chicken Recipe #136575


chicken breast in a lemony cream sauce.


4 boneless skinless chicken breasts, diced into bite size pieces


2-4 tablespoons butter or Pam cooking spray (to prevent chicken from sticking to the pan)


1 (10 3/4 ounce) can cream of chicken soup


1/2 cup water (I use half the soup can filled)


1/2 cup sour cream or half-and-half cream (sour cream adds some tang)


salt


pepper


garlic powder


onion powder


lemon pepper


4 servings Change size or US/metric


Change to: servings US Metric


35 minutes 5 mins prep








1. In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic %26amp; onion powder.


2. After chicken is cooked through remove from pan.


3. With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).


4. Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.


5. Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.


6. Serve over cooked white rice.


http://www.recipezaar.com/136575





Jamaican Jerk Chicken





This Jerk Chicken is marinated to add extra flavor, unlike other recipes that simply call for a jerk rub.


INGREDIENTS:





* 1 pound skinless chicken breasts


* 1 jalapeno pepper, seeded and diced


* 3 tablespoons water


* 2 tablespoons lime juice


* 2 tablespoons lemon juice


* 1 tablespoon Dijon style mustard


* 4 cloves garlic, mined


* 2 cubes chicken bouillon


* 1/2 teaspoon ground cumin


* 1/4 teaspoon dried thyme





PREPARATION:


Combine all ingredients except the chicken and pour into a shallow baking dish or sealable plastic bag. Add chicken and turn to coat. Cover and place in refrigerator to marinate in jerk seasoning for between 4 hours to overnight.





Preheat grill. Remove chicken from jerk marinade and pour marinade into a saucepan. Bring to a boil. Place chicken on grill cooking approximately 7 to 10 minutes per side (or until done), basting periodically with remaining jerk marinade.





http://bbq.about.com/od/chickenrecipes/r鈥?/a>
I'm not sure than I know but you can search it. You can watch cooking shows because they have alot of recipes for chicken you can go to http://www.foodnetwork.com or http://www.kraftfoods.com and look up chicken