I need a recipe for really crispy boneless fried chicken?

I am in search of the end all be all recipe for coating chicken and getting the results as very crispy chicken. My chicken tastes great, but the coating leaves something to be desired. Best recipe will getcha 10 points (I'd give more if I could)I need a recipe for really crispy boneless fried chicken?
';Crispy Fried Chicken Recipe #27541


Favorite at picnics. Delicious hot or cold.


4 cups all-purpose flour, divided


2 tablespoons garlic salt


1 tablespoon paprika


1 tablespoon pepper, divided


2 1/2 teaspoons poultry seasoning


2 eggs


1 1/2 cups water


1 teaspoon salt


2 (3 3/4 lb) broiler-fryer chickens, cut up


cooking oil, for deep-fat frying


8 servings Change size or US/metric





Change to: servings US Metric





25 minutes 15 mins prep





1. In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.





2. In another bowl, beat eggs and water; add salt and remaining flour and pepper.





3. Dip chicken in egg mixture, then shake or dredge in flour mixture.





4. In a deep-fat fryer, heat oil to 365 degrees.





5. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear.





6. Drain on paper towels.';





i got this from http://www.recipezaar.com/27541








OR TRY THIS RECIPE





';Crunchy Fried Chicken


1 broiler fryer, cut up, about 3 pounds chicken parts


1/3 cup flour


1 1/2 teaspoons paprika


1 teaspoon salt


1/4 teaspoon pepper


1 egg, beaten


2 tablespoons water


1 cup crushed corn flakes


1/2 cup flour


1/2 cup butter





Combine 1/3 cup flour, paprika, salt, and pepper in a food storage bag. Put chicken in bag and toss to coat. Whisk together egg and water. Dip coated chicken in egg and water mixture. Combine corn flakes with 1/2 cup flour; roll chicken in the corn flake mixture.


Heat butter in skillet over medium heat; add chicken and brown on all sides. Lower heat, and continue to cook, turning occasionally, for 35 to 40 minutes, or until chicken is tender and juices run clear.


Fried chicken recipe serves 4.';





i got this from http://www.dianaskitchen.com/page/recipe鈥?/a>I need a recipe for really crispy boneless fried chicken?
i had the same problem...my friend told me about this...i tried it and it was great....hope you like it.





chicken


flour ( i add salt and pepper)


egg


panko (japanese bread crumbs)





pound chicken breasts out flat...dredge in flour..dip in egg and then coat evenly in panko. let sit a few minutes and let bread crumbs set. fry until golden brown.





This is really good and you'll love the crunch.
Try adding crushed corn flakes to your batter. Or check out Rachel Ray's dishes. She has a few great fried chicken recipes.
Crispy Baked Chicken





2 Chicken Breasts


1 whole Egg


1/4 teaspoon Black Pepper


1/4 teaspoon Oregano


1/8 teaspoon Tarragon


1 cup Plain Bread Crumbs





Rinse the chicken breasts, remove skin, and de-bone if not already done. In a small mixing bowl, lightly beat the egg with a fork or whisk. Add pepper, oregano, and tarragon to the egg, and blend again. Place bread crumbs in a plastic bag. Dip each chicken breast in the egg mixture, then place in the bread crumb-filled plastic bag. Shake the bag until the chicken breasts are covered with the bread crumbs. Place chicken breasts on a non-stick baking sheet (or spray the baking sheet), and spray the chick with a non-stick vegetable oil. Bake chicken in a pre-heated oven set at 350-F degrees for 45 minutes.











Crispy Chicken 2





1 tablespoon + 1 teaspoon reduced-calorie tub margarine


1-1/2 ounce corn flakes


1 tablespoon grated Parmesan cheese


1 teaspoon onion powder


1/4 teaspoon salt


1/8 teaspoon ground red pepper


8 ounce chicken drumsticks


8 ounce chicken breasts, split





Preheat oven to 400F. Place margarine in 13x9 inch baking pan. Place pan in oven for 3-5 minutes, until margarine melts. Remove pan from oven. In food processor, combine corn flakes, cheese, onion powder, salt and pepper; process until corn flakes are coarsely chopped. Place crumb mixture in gallon-size sealable plastic bag. Remove skin from chicken; coat pieces, one at a time, in melted margarine. Place chicken in bag with crumbs; seal bag and shake to coat. Place chicken in prepared pan. Bake 30 minutes; turn chicken over and cook 15 minutes longer, until cooked through and crispy.
Use your favorite spices and flour. (I use cajun spice, pepper, garlic powder) Roll your raw chicken in it. Deep fry them for 20 minutes. Then oven bake about 35 minutes. (More if you end up using bone in)350* Enjoy
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