No.
I would mix flour, salt, pepper, seasoned salt, and garlic powder together in a bowl. Then I would take your chicken and dip it in and egg/milk mixture (1 egg and half cup of milk or so--til it's runny) and then roll it in the flour mixture and then either deep fry or pan fry it.What is the recipe on skin of fried chicken just water and flour?
I mix flour, salt, pepper, paprika together. Then after I dip the chicken in a beaten egg, I dip it in the flour mixture.What is the recipe on skin of fried chicken just water and flour?
Water, flour, egg, and whatever seasonings to your liking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment