Does anyone have a recipe for chicken cordon blue with broccoli in it?? HELP!!!?

This recipe is from--- CD Chicken.com with the broccoli addition by me.


-Chicken Cordon Bleu Recipe


Ingredients:


2 whole chicken breasts -- boned and skinned


4 teaspoons dijon mustard


cooked broccoli florettes


4 slices ham


4 slices swiss cheese


1/2 cup flour


salt


black pepper


1 egg


1 cup seasoned bread crumbs


cooking oil


Directions:


Cut each chicken breast in half. One at a time, place breast halves between two sheets of waxed paper and pound flat. Spread some mustard down the center of each breast, and then layer with 1 ham slice and 1 cheese slice. place the broccoli florettes into each breast with the cheese. Fold breast half around the filling; beginning with one long side, then short sides, finishing with a long side making sure the filling is completely covered.


Season flour with salt and pepper. Beat egg lightly with 1 teaspoon water. Line up a plate with flour, a shallow dish with beaten egg, and a plate with bread crumbs. One by one, roll each piece in flour to coat, then dip in egg, coating completely, and roll in bread crumbs, pressing crumbs into egg coating. Press edges together and roll each piece as it is finished in a sheet of waxed paper. Place chicken pieces on a tray and refrigerate for one hour.





Heat enough oil in a large frying pan so that it comes up half way. Fry chicken pieces, two at a time, in hot oil, until browned evenly on all sides; about 2 minutes each side. Remove from oil, drain on paper towel and place in a non stick baking dish. Bake at 350F degrees for 15 minutes.Does anyone have a recipe for chicken cordon blue with broccoli in it?? HELP!!!?
Chicken Broccoli Cordon Bleu





Ingredients


2 whole chicken breasts, split, skinned and boned ( about 1 pound)


4 thin slices ( 1 oz. each) fully cooked ham


4 thin slices ( 1 oz. each) swiss cheese


2 tablespoons vegetable oil


1 can (10 3/4 oz.) condensed cream of broccoli soup


1/3 cup milk


1/4 cup sliced green onions


1/8 teaspoon dried thyme leaves, crushed


chopped fresh parsley for garnish





Directions





1. Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/4 inch thickness. Place a ham slice and cheese slice on each breast half. roll up chicken from narrow end, Jelly roll fashon. Tuck in ham and cheese if necessary, secure with wooden toothpick.





2. In 10 inch skillet over medium heat, in hot oil, cook chicken 10 mins. or until browned on both sides. Spoon off fat





3. Stir in soup, milk, green onions and thyme. Heat to boiling. Reduce to low. Cover, simmer10 mins. or until chicken is tender and juices run clear. Garnish with parsley.








** if you want more broccoli, add in fine chopped/cooked broccoli when you roll up the chicken.Does anyone have a recipe for chicken cordon blue with broccoli in it?? HELP!!!?
Lay chix breast flat-pound with meat pounder. put in finely chopped broccoli and a little cheese. Roll and put a toothpick thru it. You can roll the entire chicken in crushed cornflakes or Ritz crackers and cook in oven at 375-400 until it looks cooked. Do not remove toothpicks. Cut into chicken to make sure not pink

beauty