Does anyone have any good chicken and cheese quisadia recipes?

sorry, i probaly spelled it wrong. but i dont want any vegies, salsa or any other crap. i want it to have cheese (not shreded) and chicken (chicken breast). any recipes? i am trying to imprese my family who is coming down from Georgia and i suck at cooking. tell me how to do everything, cooking chicken, cheese ect. im desprete!





ps. if you think i cant cook this meal, tell me something easier for a beginner. or, i can just get mcdonalds for everone ( and i dont want to do that, last year when they came over, i orderd kfc, and said i cooked the chicken when i didnt and everbody got dirreah!).Does anyone have any good chicken and cheese quisadia recipes?
GRILLED QUESADILLAS





for 1 quesadilla:


2 tortillas


1/4 c. sliced olives


1/4 c. chopped chicken, pork etc.


1/2 c. shredded cheese


small amount chopped dry onion and green peppers,(hot peppers can be used if desired)


spicy tomato sauce


multiply above ingtedients to make more than one.





Chop and mix filling ingredients together.


Preheat electric grill.





Butter one side of each tortilla.





When grill is hot, lay one tortilla on grill, buttered side down. Spread filling across the tortilla and cover with the other pre-greased tortilla---buttered side up.





Lower the lid of the grill and cook until tortillas have browned and cheese has melted. About 5 minutes.





Serve with tomato sauce.





EASY LOW-FAT MICHAEL AND MOSLEY


CHICKEN QUESADILLA





corn tortillas


1 cup of low-fat shredded cheddar cheese


1 cup of boneless skinless shredded chicken breast





Place two corn tortillas on a serving dish. Spread 1 cup of shredded low-fat cheddar cheese over one of the corn tortillas. Then add 1 cup of boneless skinless shredded chicken breast to the cheese and corn tortilla.


Place the second corn tortilla on top of what you have so far. Put the quesadilla into the microwave for 30-45 seconds or until all cheese is melted.





Now you have a delicious low-fat chicken quesadilla! Yum! Feeds one.





Add salsa for a truly mexican dish!








CHICKEN QUESADILLAS











12 ounces cooked chicken breast halves


2/3 cup shredded monterey jack cheese


1/4 cup finely chopped green onion


8 (8';) flour tortillas


1 cup salsa


1 cup sour cream





Combine chicken and salsa in bowl. Divide chicken mixture, cheese and green onions evenly among 4 tortillas.


Cover with remaining tortillas. Heat one tortilla stack in large skillet over medium heat for 2-3 minutes.





Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks.





Serve with sour cream.Does anyone have any good chicken and cheese quisadia recipes?
When I make quesadillas, I use either cooked chicken breast or shredded chicken that comes in a can, reduced fat or regular cream of cheese soup (Campbells) and mix them together ... sometimes adding a little water or chicken broth to thin out the soup ... but not too much. Mix those together, slop them on a tortilla, bake in the oven and wahlllaa a... an easy meal. Good luck
yup, they have sum @ SAM'S tht r DE~LISH!!!
Quesadilla