Does anyone have a recipe for broccoli and chicken like in the Chinese restaurants?

cut the chicken into pieces. fry one cutted onion then add the chicken with it.


add pepper then add the broccoli. add soya sauce and salt


serve it with noodlesDoes anyone have a recipe for broccoli and chicken like in the Chinese restaurants?
I don't but I just want to see other's recipes bc this is one of my favorite dishes :)Does anyone have a recipe for broccoli and chicken like in the Chinese restaurants?
I have no idea


I can no longer eat out..


I will not pay foolish prices


SDO


you chek here





http://www.copycat.cdkitchen.com/
saute garlic, onions, ginger, mix chopped chicken and a little oyster sauce, add a little pepper and adjust the seasoning according to taste, pour in the brocolli flowerettes and leaves.
Beef And Broccoli With Garlic Sauce Ingredients:








1 lb Beef steak


1 tb Vegetable oil


1/2 ts Salt


1 ds White pepper


1 1/2 lb Broccoli


1 ts Cornstarch


1 ts Sesame oil


1/4 c Chicken broth


2 tb Vegetable oil


1 tb Vegetable oil


1 tb Finely chopped garlic


1 ts Finely chopped ginger root


2 tb Brown bean sauce


1 c Sliced canned bamboo shoots








Trim fat from beef steak; cut beef lengthwise into 2-inch strips.


Cut strips crosswise into 1/8-inch slices.


Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl.


Cover and refrigerate 30 minutes.


Pare outer layer from broccoli stems.


Cut broccoli lengthwise into 1-inch stems; remove flowerets.


Cut stems into 1 inch pieces.


Place broccoli in boiling water; heat to boiling.


Cover and cook 2 minutes; drain.


Immediately rinse in cold water; drain.


Mix cornstarch, sesame oil and broth.


Heat 12-inch skillet or wok until very hot.


Add 2 tbs vegetable oil; rotate skillet to coat bottom.


Add beef; stir-fry 2 minutes or until beef is brown.


Remove beef from skillet.


Heat skillet until very hot.


Add 1 tbs vegetable oil; rotate skillet to coat bottom.


Add garlic, ginger root and bean sauce; stir-fry 30 seconds.


Add bamboo shoots; stir-fry 1 minute.


Stir in beef and broccoli.


Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.














INSTEAD OF BEEF..........USE CHICKEN........:)