Can i substitue chicken mince for pork mince in a sausage roll recipe?

Will this make them too dry? I am trying to make them a little less fattening?Can i substitue chicken mince for pork mince in a sausage roll recipe?
pork has a lot more flavor, i tried subsituting chicken for pork in a recipe once..... i ate around the chicken because it was so bland and added NO flavor to my veggies like the pork did


i'd recomend you not do this... but you never know unlessyou try





use lots of spices to enhance flavorCan i substitue chicken mince for pork mince in a sausage roll recipe?
You can substitute chicken. If you are worried about it being too dry - add a little liquid like wine or broth, or if that won't work - reduce the temp and time (just a couple degrees or minutes) that you are cooking it.
there is a reason for using pork, and its all about flavor.





But if there are religious grounds, the I guess you have to.





chicken will have to be augmented with additional fat. Take the opportunity to add more spices.





good luck
it will make them abit drier also some flavors will be different,


you can change this by adding some EVOO ( yeah I said it ) and adding some sage and thyme maybe a pinch of cayenne
can't see why not!!
Sounds good, or ground turkey would be another good choice.