Does Anyone Know Where I Can Find A Copy Cat Recipe For TGI Fridays Blackened Chicken Alfredo?

if you ever go to tgif get this dish. its the best.Does Anyone Know Where I Can Find A Copy Cat Recipe For TGI Fridays Blackened Chicken Alfredo?
I have been unable to find this one and I generally have very good luck locating recipes. I'll keep looking for you though.





Until then, I have a similar recipe that might interest you. This recipe calls for sundried tomatoes which is not in the Friday's version. But they do top theirs with regular tomatoes so to make it more like their, omit the sundried tomats and sprinkle with diced tomats before serving.





Incidentally, if it helps someone else find the recipe, Friday's uses their regular Alfredo recipe and tops it with Cajun/Blackened chicken. If you can locate the Friday's version of their Alfredo sauce, you are 50% there :-) But I'll keep looking.








Cajun Chicken Alfredo


Yield: 4 servings





4 (5-ounce) boneless, skinless chicken breasts


1 cup blackening spice (recommended: Paul Prudhomme's Chicken)


2 tablespoons extra-virgin olive oil


3 tablespoons minced garlic


1 cup roughly chopped marinated sun-dried tomatoes


1/4 cup white wine


3 cups heavy cream


3/4 cup grated Parmesan


1 teaspoon sea salt


1 teaspoon freshly ground black pepper


1 pound cooked fettuccine


1/2 cup sliced scallions





Preheat the oven to 350 degrees F.





Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.





In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.


When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.





Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.Does Anyone Know Where I Can Find A Copy Cat Recipe For TGI Fridays Blackened Chicken Alfredo?
http://freerecipes.8m.com/Copycats/index鈥?/a>
have you tried www.secretrecipes.com
I have had this dish and it is excellent. I am not much for making these types of dishes, so I am sorry I cannot help you. I have found that Zatarain's makes a blackened chicken alfredo dish. It is in the frozen food section and you can warm it in the microwave oven.
Try CopyCatRecipes.com book two. Or get a part time job at Fridays and ';memorize'; their recipe.
That one is closely guarded at this time. You probably will not find it until that item is removed from the menu.


It couldn't hurt to ask a server though.


I checked all the copy cat sites I know of.