Friday, January 8, 2010

What is your favorite recipe to make with chicken breasts?

this is a great recipe you cant go wrong with this one





4 boned, skinned chicken breast halves


4 slices prosciuto ham


1/2 cup fontina cheese


1/2 cup clarified butter


3 cloves garlic - minced


1/2 sm. yellow onion - chopped


1/4 cup dry white wine


1 cup sliced mushrooms


4 Tbls. butter


1/2 tsp. salt


1/2 tsp. white pepper


1/2 cup chopped fresh sweet basil


1 lemon - juice of











-Butterfly chicken breasts and grill over hot coals for 3-5 minutes per side, or until cooked through.pan fry is acceptable


-Remove from grill and allow to cool.


-Holding a breast in your hand, opened like a taco shell, stuff each breast with one slice of prosciuto and 1/8 cup fontina cheese.


-Secure breasts closed with toothpicks. Set aside and keep warm.


-In a large skillet over medium heat, saut茅 garlic and onion in clarified butter until tender.


-Deglaze pan with wine.


-Add mushrooms, butter, salt, and pepper and saut茅 1-2 minutes, or until mushrooms are tender.


-Stir in basil and lemon juice.


-Top stuffed chicken with prepared sauce.





serve with some fettuccini alfreado and grilled asparagus spears and a bottle of some soft white wine this will impress any guestWhat is your favorite recipe to make with chicken breasts?
APRICOT CHICKEN DIVINE





2 tablespoon margarine


2 tablespoons olive oil


8 skinned chicken-breast halves


1/2 cup white flour


1 teaspoon salt


1/2 cup apricot preserves


1 tablespoon Dijon mustard


1/2 cup nonfat yogurt


2 tablespoons slivered almonds





Preheat oven to 375 degrees F. Melt margarine with oil in a shallow baking pan. Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is coated. Place chicken in a single layer in the baking pan and bake for 25 minutes.





Combine apricot preserves, mustard, and yogurt. Spread apricot mixture on chicken and bake for 30 minutes more, or until done. Just before serving, brown almonds lightly in toaster oven. Sprinkle over chicken and serve over rice.





I LOVE this and it's healthy and lower in fat.What is your favorite recipe to make with chicken breasts?
My favorite recipe for baked chicken is Paula Deen's Chicken Sticks. You can use the chicken breasts that you have. I usually use the boneless kind, just cut them into strips. Here's the recipe:





http://hubpages.com/_yan/hub/Simple-Chic鈥?/a>
Chicken Curry. It is easy. Go to the oriental section of the super market and buy the prepackaged curry mix. Add chicken, onions and make a pot of rice. Quick meal for a busy family...
I like chicken parmigiana, with angel hair pasta and a really good marina sauce with a salad and garlic toast, dang, i'm hungry now!
It's not a ';recipe'; per se. I love to marinade them for a whole day in Thai Ginger sauce and grill them.

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