Does anyone have a fairly quick and easy recipe for making potato parmasean coating for chicken breasts?

I've looked a little on the internet, but the only ones that I seem to find are quite involved. And really, it is not for a special occasion or anything. I only want to try it out for myself (because it sounds yummy) and see if I like it.Does anyone have a fairly quick and easy recipe for making potato parmasean coating for chicken breasts?
Well, I have never tried a particular recipe like that one, but I do OFTEN experiment with various ';odd'; combinations in the kitchen and they usually turn out quite tasty.





Here is what I would do if I thought I wanted to make ';potato parmesan chicken';:





Get some potato flakes and pour them in a dish -- maybe like a cup or so of them -- depends on how much chicken you are doing. Then I would put in some parmesan cheese. If you really want it to be good, I recommend getting something other than the dry powdered kind -- fresh is best, but at least get the pre-grated kind, not the powder.





Anyhow, mix those together in a dish and maybe add a bit of spices like garlic powder, onion powder maybe a little black pepper, maybe some parsley flakes for color?





Okay, then have two more dishes there and have some flour in one and a couple of beaten eggs in another. Get your skillet all heated up and have some olive oil in it.





When you are ready, dredge the chicken in the flour (don't know why, but somehow, this helps everything else to stick better) then in the eggs and then in the potato-parmesan mixture and then put it right in the pan to fry.





After you have browned it good on both sides, you can turn the heat down and cover it to retain the heat and cook until chicken is done in the center OR if you really wanted to, you could put it in a baking dish and bake it in the oven until done, but that would just make more dirty dishes!





Hope you like this idea. If you try it, let me know how it turned out -- if it is good, I may have to try it sometime -- it sounds good!Does anyone have a fairly quick and easy recipe for making potato parmasean coating for chicken breasts?
take your chicken breasts, or any kind of meat, and take the skin off, and pat dry. very important to pat dry. in a bowl crack an egg or two (depending on how many breasts your doing.) in another plate, mix salt, pepper, dehydrated potato flakes, and some good quality parm cheese. NOT FROM THE GREEN CAN. lick your finger and taste the breading. ( i know it doesnt sound very professional of me, but, it works) heat a saute pan on med heat. add about 4 tablespoons of oil, and dredge the meat in the egg, then the breading, then put it in the pan. saute until golden brown, then turn over and do the same. if you find that the meat isnt cooked through, put it in a 350F oven about 7 to 10 minutes. It should be done though, a regular breast on the stove should take you about 13 minutes. i hope you like it... if it seems to be burning the coating, reduce the heat. or you can bake it in the oven at 350F for about 15 minutes, and not have to deal with the stove top. enjoy, and remember, its just FOOD. you cant really do anything to make it bad, unless you add something you dont like the taste of in the first place. :o)