Looking for a recipe casserole type dish that has potatoes and chicken?

Ok so money is kinda tight untill payday and i was trying to figure out what to cook for dinner. I went through our cuppords and freezer, ext. and i decided i would really like to make a casserole type dish using regular potatoes, and chicken, I have some canned soups i was thinking of putting in but i cant decide which one ( Cream of mushroom, cream of celery, or broccolie cheese), or if i even should put it in. If you have any suggestions or good recipies pertaining to this, please share.Thank you.Looking for a recipe casserole type dish that has potatoes and chicken?
Here you go, this sounds great!! Add one can of the mushroom soup and one can of the chicken soup, if you dont have the mushrooms for this.





CHICKEN POTATO CASSEROLE





2 c. cooked chicken breasts, cubed


3 c. raw potato slices


2 cans cream of chicken soup, diluted with 1/2 can milk


1 tbsp. flour


2 tbsp. butter


1 tsp. salt


1 can mushrooms


Crushed potato chips


Pepper to taste





Add butter, flour, salt and pepper to diluted soup and potatoes, mushrooms into greased casserole dish. Spread 1 can undiluted on top. Cook at 350 degrees for 45 minutes covered. Sprinkle crushed chips on top. Bake uncovered for 30 minutes. Serves 4 to 6.Looking for a recipe casserole type dish that has potatoes and chicken?
I would cook my potatoes and chicken a little.Then debone as much as possible.Use the broccoli cheese soup.Put the chicken ,potatoes,onion,chopped celery and soup together and bake.Just add salad and a side with tea and dinner is served....
I would bake the chicken until done. Slice and boil the potatoes until done. Then, shred the chicken into pieces and mix with the potatoes and the broccoli and cheese soup. Heat in the oven until everything is warmed through. If you have enough chicken and potatoes, add the cream of mushroom soup too.
Chicken and Potato Casserole





3 Chicken Breasts, No Skin, No Bone, R-t-c


6 tablespoons Butter


4 large potatoes


10 Ozs Cream of Mushroom Soup


onion salt -- to taste


pepper -- to taste








Cut chicken breasts into strips and salt to taste. Melt butter in large casserole dish. Slice potatoes (round) into casserole dish and salt with onion salt to taste. Place sliced chicken on top of potatoes. Spoon mushroom soup on top of chicken and potatoes. Pour 1/2 to 3/4 soup can of water into dish. Cover and bake at 375 degrees for 45 minutes to 1 hour.