Good beef or chicken recipe!?

i am making a romantich dinner for my boyfriend and haven't found a good recipe yet.





not on the grill please. more like an oven dish or something.


preferrably beef.


please and thank you!Good beef or chicken recipe!?
There are now wonderful foods in the supermarkets that are good, easy, and some are quick. Don't be shy in asking a clerk to help you.


Save the following for future use or when you need something FAST.


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1. How to Cook in Foil-videos:


http://www.kraftfoods.com/kf/cookingscho…


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2. Dinner Recipes-videos:


http://www.kraftfoods.com/kf/CookingScho…


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3. Favorite Recipes:


http://www.fbnr.com/finder/searchlists/1…


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Take a look at these chicken recipes:


http://www.campbellsoup.com/Supper_Bakes…


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20-Minute Meals:


http://www.bhg.com/bhg/slideshow/slideSh…


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Microwave Cooking:


http://www.cdkitchen.com/recipes/cat/111…


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From YahooAnswers - ';Average Joe'; recipes with pictures to guide you:


http://www.averagejoecooking.com/recipes…


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4. In a rush? Check out the PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload. You will find these packages near the meat section, they are not frozen. Ask a clerk for help in finding them.


Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes which can all be found in the freezer section or on shelves.


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5. Desserts of all types can be found in the bakeries, in the freezer sections, or on the shelves. And don't forget there is always ice cream to depend on.


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6. Another thing you can do is cook in a slow cooker or a crock-pot. You put the meat into the crock-pot in the morning and it slowly cooks all day long. The meal is ready at dinner time. Crock-pots can be bought at your grocery store, and at department stores. BE SURE to read the booklet that comes with the crock-pot.


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Beef Recipes in Crock Pot:


http://www.razzledazzlerecipes.com/beef-…


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Chicken Recipes in Crock Pot:


http://www.razzledazzlerecipes.com/chick…


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TEXAS crock pot recipes:


http://www.texascook.com/crockpot/


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7. In a hurry or on your way home from work? Pick up a roasted chicken that you can buy in the deli section. Or baked ham, or roast beef. Some have fried chicken.


They also have side dishes such as veggies, salads, desserts, etc.


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8. Frozen dinners are a good choice and are on hand in your freezer for a quick meal. Always buy the top brands for delicious flavors. Add a side dish of vegetables, a salad or fruit salad. Desserts can be bought in the bakery or frozen sections of your grocery store.


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9. Sauces (not juices) such as Italian, clam, Alfredo come in jars and cans, just pour them onto cooked pasta.


By the way, a 12oz package of pasta will make 6 cups of cooked pasta.


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10. Quick put together desserts:


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Sweetened Condensed Milk videos-turn on your sound:


http://eaglebrand.com/videos.asp?v=fudge…


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Chocolate Passion Bowl (video):


http://www.kraftfoods.com/kf/cookingscho…


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8 MINUTE STRAWBERRY CHEESECAKE


Click this link:


http://www.cooks.com/rec/doc/0,1813,1521…


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Look for the ready to eat cheesecake tubs. You can make a quick cheese cake or spread onto graham crackers:


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FROZEN PEANUT BUTTER PIE-no bake


http://www.cooks.com/rec/view/0,1937,150…


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Video - Pie Crust, How to Make and Bake:


http://www.cooking.com/recipes/videos.as…


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Microwave Dessert recipes:


http://www.cdkitchen.com/recipes/cat/113…


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11. Tossed Salad (video):


http://www.5min.com/Video/How-to-make-th…


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Caesar Salad - chef style (video):


http://www.ifoods.tv/site/video.jsp?vide…


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Quick five minute Caesar Salad (video):


http://www.5min.com/Video/How-to-make-a-…


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12. Guacamole Dip video (peppers can be left out if you wish):


http://www.5min.com/Video/how-to-make-gu…


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14. Malaysia Recipes, click this link:


http://www.chef-wan.com.my/index.php?pag…


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15. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:


http://www.videojug.com/film/how-to-make…


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16. Pre-packaged noodles with spices, click this link for recipes:


http://www.budget101.com/ramen_noodle_re…


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17. Look through these chicken %26amp; pasta recipes:


http://www.thatsmyhome.com/chickencoop/p…





18. Southern Fried Chicken - Video (after short ad):


http://video.about.com/southernfood/Sout…





19. Pulled Pork - Video (after short ad):


http://video.about.com/southernfood/Croc…





20. Seafood Recipes:


http://allrecipes.com/Recipes/Seafood/Ma…Good beef or chicken recipe!?
pot roast with dill cream sauce and sour cream mashed potatoes and asparagus.





Ingredients


* 5 lb bonless rolled chuck roast


* 2 tb unbleached flour


* 1 tb cooking oil


* 1/2 ts salt


* 1/4 ts pepper


* 3/4 c water


* 1 ea clove garlic, pressed


* 2 ea small onions, chopped


* 1/2 c tomato sauce


* 1 ea bay leaf


* 1/8 ts thyme leaves


* 1/2 lb fresh mushrooms, sliced


* 2 tb butter


* 1 c dairy sour cream


* 1 hot buttered noodles


* 1 paprika


* potatoes (instant to save time)


* 1 pkg asparagus





Directions


Dredge pot-roast in flour; brown all sides in cooking oil in large skillet.


Slip rack under meat (if avaliable); sprinkle with salt and pepper.


Add water, garlic, onion, tomato sauce, bay leaf and thyme. Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.


Cook sliced mushrooms in butter in small frying-pan until tender and golden.


When meat is tender, remove to cutting board. Remove bay leaf.


Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.


Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.


Slice beef; serve with hot buttered noodles sprinkled with paprika. Pass the cream sauce separately





break ends off asparagus. boil a pot of water with a little salt and butter, and add asparagus after pot starts to boil, so they remain crispy. cook until bright green.





cook mashed potatoes as directed, add sour cream, salt and pepper to taste. garnish with chives and cream sauce.
Beef Stroganoff





INGREDIENTS


1 pound sirloin steak, cut into bite size strips


1 onion, chopped


1 1/2 tablespoons all-purpose flour


3/4 teaspoon salt


1/4 teaspoon paprika


1/8 teaspoon ground black pepper


1 (10.75 ounce) can condensed cream of mushroom soup


1 1/4 cups fat free sour cream


1 (8 ounce) package egg noodles











DIRECTIONS


Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.


Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.


Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.





Easy Chicken Stew





NGREDIENTS


1/2 cup butter


1 (4 pound) whole chicken, cut into pieces


1 pinch salt and pepper to taste


2 (14 ounce) cans chicken broth


2 cups water


2 cubes chicken bouillon


16 ounces sour cream








DIRECTIONS


Melt the butter in a large Dutch oven over medium-high heat. Season the chicken pieces with a little salt and pepper, then place them in the pan. Cook, turning as necessary, until the skin is evenly browned.


Pour the chicken broth and water into the pot, and bring to a boil. Stir in the bouillon cubes until dissolved. Simmer over low heat for 35 to 45 minutes, or until chicken is almost falling off of the bone.


Remove the chicken pieces from the pot and set aside. Stir the sour cream into the broth. Taste and adjust seasoning if needed. Serve chicken with sauce over rice or noodles.
Suggestions:








(I’ve not made this one yet)


EASY BEEF STROGANOFF





Ingredients:





3/4 lb lean ground beef


1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)


1 can mushrooms, drained (7 oz can)


1/2 cup sour cream


4-6 cups hot cooked noodles


salt %26amp; pepper, to taste





Instructions:





In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.








Hamburger Casserole/Pie





1 lb. ground beef


1 pkg.dry Onion Soup mix


3 oz. tomato paste


1 cup Cheese Crumbles


1 4oz. container egg substitute


1 box Jiffy Corn Muffin mix





1.) Mix hamburger %26amp; onion soup mix in skillet and cook until meat is


no longer pink. Add tomato paste and simmer for 5 minutes. Strain


excess drippings from meat mixture.


2.)Meanwhile mix corn muffin mix as directed and spread a thin layer


in a 8'; square cake pan. Set remaining mixture aside.


3.)Sprinkle with 1/2 cup cheese crumbles.


4.)Add meat mixture and spread evenly.


5.)Sprinkle remaining cheese over meat mixture


6.)Pour egg substitute over meat %26amp; cheese mixture.


7.)Spread top with remaining muffin mix %26amp; bake 25 minutes at 350


degrees or until golden brown.





This was something I came up with (experimental) to use hamburger in another way.


Cooking for 2 and don’t want a lot of left-overs….even though I had some….put in freezer for another meal later.





Getting tired of burgers....meatloaf....chili.....etc....…


something my husband might like. (which he did)....with ingredients I


had on hand. Could propably serve with sour cream and/or salsa.





Thought about using Taco Seasoning %26amp; salsa....but didn't think he


would like it as well. (Next time, maybe.)





This would probably fit in a pie pan. I used a foil cake pan (bought


at Dollar Tree...(almost an 8” square pan)…throw away when empty....easy clean-up).





Old Settler's Beans





INGREDIENTS:








1/2 lb. ground beef


1/2 lb. bacon


1 chopped onion





Brown in skillet and drain excess grease.





ADD:





16 oz.can Red Kidney Beans (drained)


24 oz. can Pork %26amp; Beans (drained)


1/2 cup white sugar


1/2 cup dark brown sugar


1/4 cup Catsup


2 TBLS. Molasses


1/2 tsp. dry mustard





Mix Thoroughly !





Cook in a crock pot until...hot...hot...hot!

















Stuffed Peppers for 2


(Can be doubled, tripled..etc.)





Mix together:


1/2 lb.Hamburger (or gr. turkey)


a pkg. of onion soup mix


3/4 of 1 small can tomato paste.


1/2 cup rice





Prepare peppers.....cut off top and take out seeds.





Fill with meat mixture. Place in an oven proof dish/pan that has a lid.


Place any extra meat mixture in bottom of pan or make a couple of patties %26amp; freeze for future use.





Mix remaining tomato paste with can of tomatoes (crushed....diced...etc. whatever you want to use.)





Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour.





Serve with cornbread or garlic bread.








Poor Man’s Swiss Steak


(can be doubled. Etc.)





Mix: 1 lb. hamburger


1 cup cornflakes


salt %26amp; pepper to taste


small amount dices onion


Spread in a square baking pan.


Pour: 1 can mushroom soup


1 can water


(combine together, first)


Pour over meat mixture.


Bake 45 minutes at 350 degrees.











';Corny Beanie Weenies.';


(from a country preacher in Mississippi…wife %26amp; 2 teenage sons)





Mix one can of good baked beans


We use a good sized can of beans (14-16 ounces, I think) and


get a kind that we like (maybe with brown sugar, onion, and bacon).


There are several kinds of good baked beans.





and a package of Oscar Meier Weiners (all sliced up).





with a can of whole kernel corn (drained)





Any way, heat up these three ingredients, and serve with brown bread


(maybe toasted ?) and a glass of milk.





It doesn't get any easier than this, and is suprisingly good!





Pattsywattsy notes:


1.)Might put ingredients in a casserole dish and top with corn muffin mix.


2.)Use a pound of cooked gr. beef or gr. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage.


(Rename ….???)








COLA CHICKEN


(And more variations of recipe)


(My favorite: Wings or Ribs)





4 skinless, boneless chicken breasts


1 cup catsup


1 12oz. can cola (pepsi, coke, etc.)





Put chicken in a non-stick pan.


Mix together catsup and cola, pour over chicken.


Bring to a boil. Cover, reduce heat and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from


sticking to pan)


Uncover, turn up the heat and continue to cook until the sauce


becomes thick and adheres to the chicken.


It turns into the most incredible BBQ sauce. Yummmm!





You can double the recipe and use more pieces of


chicken....wings...would be ideal...add some hot


sauce....presto ';Hot


Wings';!


I have used Ribs, just as good.





I tried this recipe with 'meatballs'....was equally


as good...served over rice.





I found another variation.....omit the catsup and add a small


jar of Salsa (any variety).





I have tried using Salsa (omitting the catsup....not).


You'd think a recipe with only '3' ingredients couldn't be


messed up....wouldn't you??


Well...while I was preparing to fix the 'Cola Chicken' recipe


using Salsa.....I was also trying to carry on a conversation with my


husband...(just proves...I can't do two things at once)....mixed


Salsa %26amp; Catsup (before I realized I was supposed to leave out


the catsup) %26amp; Cola........still turned out really tasty (to me)...might


be a little sweeter than some of you like.





I fixed chicken wings, (using the above recipe)


but...I added the spices from a MILD (I don't care for ';HOT';) Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).





Finally....!! I fixed the 'SALSA' chicken......that's good , too.





Another (bright)idea.....I thought of trying......replace the


catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!


Fixed the shrimp with cocktail sauce......eh...wasn't all that


great...was OK...probably won't be fixing it again.





Also tried beef stew cuts......that was pretty good.....I can see


myself making this again.


Served both over rice.....think the stew cuts would have been just as


good over noodles.





How about using the little cocktail weiners/sausages?











CRUNCHY ONION CHICKEN





1 1/3 cups French’s Original French Fried Onions


4 boneless skinless chicken breast halves


1 egg, beaten





LIGHTLY CRUSH:





Onions in a plastic bag.





DIP:


Chicken in egg





COVER:


With onion crumbs, press firmly to adhere to chicken.





BAKE:


Preheat oven to 400 degrees.


Place chicken on lightly greased baking pan.


Sprinkle with additional onion crumbs, if desired.


Bake for 20 minutes or until no longer pink in center.








Mushroom Chicken





4 boneless/skinless chicken breast (or any pieces you like)


1 can cream of mushroom soup.


1 can water





Place chicken in crock pot (or sauce pan for stove top cooking)


mix soup %26amp; 1 can of water together


pour over chicken


cook on medium heat until boiling then reduce heat and cook until chicken is really tender %26amp; falling apart.





Serve over noodles or rice or dressing....or???