Chicken Rigatoni like Romano Macaroni Grill
3 tbsp butter
1 onion
sugar
1/2 cup marsala wine
1 cup heavy cream
1 tsp thyme
salt and pepper to taste
fresh basil
Cut onion and place in sauce pan with melted butter, saute for a while then sprinkle with a bit of sugar to help the caramalizing process. Add wine and wait till there is only about 2 tbsp of liquid left then add cream and thyme. Let simmer for about 10 minutes then add salt and pepper. Serve over rigatoni pasta.
I also put some fresh basil in the sauce right before serving - long enough for it to wilt for a moment and release some fragrance!
***The dish at macaroni grill is served with grilled chicken but this was as close to the sauce as I've ever gotten*** *What is the recipe for Macoroni Grill's Carmella Chicken Rigatoni?
http://www.razzledazzlerecipes.com/eatin鈥?/a>
close but not that one, sorry.What is the recipe for Macoroni Grill's Carmella Chicken Rigatoni?
here's another shot:
http://allrecipes.com/Recipe/Rigatoni-with-Italian-Chicken/Detail.aspx
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