Does anyone have a recipe for creamy lemon sauce for boneless skinless chicken breasts?

plain yoghurt, saffron, and 1 lemon juiced, mix all together and bake chicken in it. phenomenal!Does anyone have a recipe for creamy lemon sauce for boneless skinless chicken breasts?
After you saute the chicken breasts, deglaze the pan with lemon juice, or lemon juice and water... that will make the creamy lemon sauce.Does anyone have a recipe for creamy lemon sauce for boneless skinless chicken breasts?
3 tablespoons olive oil


4 skinless boneless chicken breast halves


3 tablespoons fresh lemon juice


4 garlic cloves, chopped


1 teaspoon (packed) grated lemon peel


1 cup canned low-salt chicken broth


1/2 cup chopped fresh basil or


1 tablespoon dried





PreparationHeat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and saut茅 until brown and cooked through, about 5 minutes Per side. Transfer chicken to platter; tent with foil.


Add lemon juice, garlic and lemon peel to same skillet. Stir over medium-high heat until fragrant, about 30 seconds. Add chicken broth; boil until reduced to sauce consistency, about 8 minutes. Mix basil into sauce. Season to taste with salt and pepper.





Spoon sauce over chicken and serve.

good makeup